Chef Eli | Poached Trout with Brown Butter Caper Sauce

Open Kitchen: Recipes from Chef Instructor Eli Silverthorne

Poached Trout with Brown Butter Caper Sauce

Help support our Canadian food industry while enjoying this delicious Trout recipe, from our Open Kitchen to yours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOWNLOAD THE RECIPE

 

LEARN MORE from CHEF ELI

 

 

 

 

 

 

 

 

LEARN MORE ABOUT CHEF ELI SILVERTHORNE