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Chef Eli | Poached Trout with Brown Butter Caper Sauce

Open Kitchen: Recipes from Chef Instructor Eli Silverthorne

Poached Trout with Brown Butter Caper Sauce

Help support our Canadian food industry while enjoying this delicious Trout recipe, from our Open Kitchen to yours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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