Not many ingredients work as well in both sweet and savoury dishes as ricotta. You can use it to make fluffy pancakes, bake a cheesecake, dollop it on pizza, use it as a base in a savoury tart, add some to pasta sauce, fold it into hummus, swap it for your morning yogurt, or even try churning some gelato!
In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Learn more professional cooking techniques and tips while enjoying a delicious three course meal at home with our range of Open Kitchen @Home finish-at-home Meal Kits with Video Instruction.
