Tag: baking

Baking Basics | Weekly Update for August 24-30, 2023
Alumni, Blog, Open Kitchen
Baking Basics | Weekly Update for August 24-30, 2023
August 23, 2023

Baking Basics, Fiddles & Food Trucks, Cooking Classes, and more, in this Week’s Update!

August 23, 2023
Weekly Update | September 11-17, 2020
Alumni, Blog, Recipe
Weekly Update | September 11-17, 2020
September 11, 2020

Alumni Feature + Recipe: Cory Vitiello | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

September 11, 2020
Chef Eli’s Kitchen Tips | Ricotta
Alumni, Blog, Open Kitchen, Recipe
Chef Eli’s Kitchen Tips | Ricotta
September 10, 2020

In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.

September 10, 2020
Weekly Update | September 4-10, 2020
Alumni, Blog, Open Kitchen, Recipe
Weekly Update | September 4-10, 2020
September 4, 2020

Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!

September 4, 2020
Alumni Feature | Kelly Ballantyne, Class of 2000
Alumni, Blog, Recipe
Alumni Feature | Kelly Ballantyne, Class of 2000
July 22, 2020

The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and Steele, respectively], and I always start with those fundamentals and building blocks…”

July 22, 2020
Alumni Feature | Randi Rudner & Mike Booth
Alumni, Blog
Alumni Feature | Randi Rudner & Mike Booth
July 17, 2020

Both Alumni and SCS Faculty, Randi and Mike are also the Chef Team creating delicious and gigantic from scratch submarine sandwiches this summer at Somewhere A Restaurant’s innovative new pop up sub shoppe in downtown Stratford, where they make just about everything themselves.

July 17, 2020
Alumni Feature | Erin Negus, Class of 2014
Alumni, Blog
Alumni Feature | Erin Negus, Class of 2014
July 10, 2020

“I approach and see my work as art and not just food. I want guests to really like it, but I also make food that I really like and that conveys a message that I want to deliver.”

July 10, 2020
Open Kitchen @Home Launch
Blog, Recipe
Open Kitchen @Home Launch
June 5, 2020

Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!

June 5, 2020
Alumni Feature | Alan Mailloux | Class of 1992
Alumni, Blog
Alumni Feature | Alan Mailloux | Class of 1992
May 14, 2020

After a decade in the offices at General Motors, Windsor native Alan Mailloux wanted to create something. “I found my way here because of the Stratford Chefs School. I wanted to be able to use my hands,” Mailloux says. Cooking was the answer…

May 14, 2020
Chef Eli | Mother’s Day Cinnamon Buns
Alumni, Blog, Open Kitchen, Recipe, Video
Chef Eli | Mother’s Day Cinnamon Buns
May 5, 2020

Chef Eli demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day! Watch the Video now!

May 5, 2020
Alumni Feature | Matthew James Duffy | Class of 2008
Alumni, Blog, Recipe, School History
Alumni Feature | Matthew James Duffy | Class of 2008
April 21, 2020

SCS Alumnus Matthew James Duffy is a Professor and Program Coordinator at Centennial College. He has an extensive culinary background and a Bachelor of Commerce from the University of Guelph. A graduate of Stratford Chefs School, Matthew now specializes in the baking and pastry arts management program and has worked with brands such as Cafe Boulud and Four Seasons Hotels and Resorts…

April 21, 2020

Table Reservation