In this week’s Quick Kitchen Tips video, Chef Instructor Eli Silverthorne demonstrates in under 5 minutes how easy it is to make homemade Ricotta Cheese.
Eat well this Labour Day Weekend | Kitchen Tips from Chef Eli | Open Kitchen @ Home and more, in our weekly update!
The arc of her restaurant’s growth has been based on a theory of simplicity that she studied at the school. “I learned some amazing things from Neil and Bryan [veteran SCS instructors and former Rundles and The Old Prune chefs Baxter and Steele, respectively], and I always start with those fundamentals and building blocks…”
Both Alumni and SCS Faculty, Randi and Mike are also the Chef Team creating delicious and gigantic from scratch submarine sandwiches this summer at Somewhere A Restaurant’s innovative new pop up sub shoppe in downtown Stratford, where they make just about everything themselves.
“I approach and see my work as art and not just food. I want guests to really like it, but I also make food that I really like and that conveys a message that I want to deliver.”
#BlackLivesMatter | Alumni Feature: Adam Brenner, Class of 2006 | Learn with Open Kitchen @Home Meal Kits | Program Updates, and more.
When The Waterlot closed in 2016, I began renting the kitchen and building my catering business. Within a year, I began selling prepared foods out of the kitchen, and had the grand opening of The Garden Stand in 2018 in downtown New Hamburg, where I continue to work alongside my customized catering business…
Launching Today! Open Kitchen @Home | Chef-prepped meal kits with Video Instruction to finish and savour at home! | Updates on our Programs, and more!
After a decade in the offices at General Motors, Windsor native Alan Mailloux wanted to create something. “I found my way here because of the Stratford Chefs School. I wanted to be able to use my hands,” Mailloux says. Cooking was the answer…
Chef Eli demonstrates from his home kitchen – with a little help! – the steps to make homemade Cinnamon Buns, a delicious treat for Mother’s Day! Watch the Video now!
Meet Moss Berry Farm’s Anne Marie Moss (SCS Class of 1992), Chef Eli’s Open Kitchen Tips, our weekly recipe, and more!
Want to try making your own bread at home?
Chef Eli shares the science and steps to make a good sourdough starter culture and keep it alive.