“At Monforte, we’re convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food – a little of the poetry and passion of life itself.”
Meet Monforte Dairy‘s Ruth Klahsen (SCS Class of 1983), try our Open Kitchen Recipe of the week, and more!
