School History
Weekly Update for January 6-12, 2020
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
Thank you Long Table Dinner 2019 Supporters
We couldn’t do it without you!
Alumni Feature: Summer JL Baird | Owner, The Hintonburg Public House , Ottawa | SCS Class of 1998
I always knew I wanted to own my own business. One of my early jobs was working in a small café in Stratford, where I grew up. I worked there before and after school throughout high school and fell in love with…
Alumni Success Story: Rich Francis (Class of 2008)
Chef Rich Francis’ Gwich’in community is the foundation for his cooking, and he’s exploring the path to reconciliation through modern Aboriginal cuisine.
Alumni Feature: Jeff Crump (Class of 1997 | Earth to Table Bread Bar)
Born in London Ontario, Jeff did not find cooking until he graduated University of Western Ontario. Stratford Chef School taught him to train with the best, so he worked at Chez Panisse, the Fat Duck, and Lumiere in Vancouver. Jeff became an…
Alumni Feature: Victoria Allman (Class of 1995)
After being awakened to global food at the Stratford Chef’s School, Victoria Allman wanted to go out and taste the flavours she had been studying in their own countries. Victoria became a private chef, cooking her way around the world on yachts.…
Download SCS Favourites: 20 of Our Best Recipes
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SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
