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Learn in actual restaurant kitchens, be inspired by working professionals who are in touch with the industry and who will prepare you for its ever-changing needs and trends.
- Train with our roster of top local, Canadian and International chefs
- Work in small groups of 10 to 15
- Use the finest and freshest ingredients with an emphasis upon local and seasonal foods
- Expand your knowledge in classical and contemporary cuisine, pastry, food writing, business, restaurant design, wine fundamentals, nutrition and more
- Graduate into a worldwide network of more than 700 talented alumni working as chefs, cooks, food stylists, cheese-makers, pastry chefs, sommeliers, restaurant owners/managers, caterers, food writers, teachers and more
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