Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.
136 Ontario Street, Stratford, ON, Canada
Sunday, November 19th, 2017
at 1:00 pm
This is the perfect opportunity to try these gadgets out before you buy, or learn new ways to use the tools languishing in your cupboards. Discover healthy recipes from apple chips to zucchini noodles; the possibilities are endless!
Saturday, November 18th, 2017
at 6:30 pm
Pig’s Head Terrine with “Split” Sauce Gribiche and Beet & Onion Chutney
“Three Sisters Soup” of Black Bean Salad, Corn Fritter and Squash Soup
Roasted Duck Galantine, Heirloom Carrots, Charred Cauliflower, Smashed New Potato and Purple Kale Chip
Maple Syrup Pie, Brown Butter Ice Cream, Glazed Cornbread and Honey Tuile
“The experience and knowledge of the Chef Instructors surpasses any other course or program I’ve looked at. The level of knowledge learned by graduates of SCS is also far superior then any other graduate students I’ve seen first hand that apply for a job at my business. As an older student I had doubts but SCS gave me the support and determination to finish the program. Turns out it was the best decision of my life! Thank You SCS!!”