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Trade Secrets | Fish & Chips

136 Ontario Street, Stratford, ON, Canada

April 28th 2017 at 6:30 pm

Join us for fish “fry day”! Lean how to make light and fluffy fish, crunchy fries and tartar sauce from scratch. Deep frying techniques and safety will be shown.

Perfect for the beginner to intermediate home chef!

$60 + HST

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Trade Secrets | Choux Pastry

136 Ontario Street, Stratford, ON, Canada

April 29th 2017 at 2:00 pm

Oh mon choux! Learn the techniques required to make Choux pastry, or pâte a choux, which is used to make éclairs, profiteroles, beignets, gougeres and many more sweet and savoury items. Perfect for the beginner to intermediate home baker!

$60 + HST

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Sam Bavaro

Sam Bavaro

Stratford Chefs School, Class of 2015 | Chef de Partie, Scaramouche (Toronto)

“During my time at SCS I was told by almost every instructor how staging or working abroad or even just outside of Ontario can benefit a young cook. For me, this theory proved true as I experienced things I never thought possible through 4 jobs/stages outside of Ontario. This is just one aspect in which I found the instructors at SCS really push the students to exit their comfort zones and strive to go further.”

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