Where The Best Chefs Train - Stratford Chefs School

Where The Best Chefs Train

Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.

Events & Dinners

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Open Kitchen

Open Kitchen | Trade Secrets | How Do I Use That? Spiralizers & Mandolins

136 Ontario Street, Stratford, ON, Canada

Sunday, November 19th, 2017
at 1:00 pm

This is the perfect opportunity to try these gadgets out before you buy, or learn new ways to use the tools languishing in your cupboards. Discover healthy recipes from apple chips to zucchini noodles; the possibilities are endless!

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Open Kitchen

Open Kitchen | Trade Secrets | Celebratory Wines: Best Bottles for the Holiday Season

136 Ontario Street, Stratford, ON, Canada

Sunday, December 3rd, 2017
at 1:00 pm

Let sommelier Bob Latham guide you through the best bottles to serve with your holiday feast.

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Open Kitchen

Open Kitchen | Trade Secrets | The Drunken Fruitcake: Holiday Tipples and Libations

136 Ontario Street, Stratford, ON, Canada

Sunday, December 10th, 2017
at 1:00 pm

During this fun and interactive session, you’ll learn how to prepare, measure, and mix delicious, holiday themed cocktails.

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Order of Good Cheer

Group A Team Dinner

Saturday, November 18th, 2017
at 6:30 pm

Pig’s Head Terrine with “Split” Sauce Gribiche and Beet & Onion Chutney

“Three Sisters Soup” of Black Bean Salad, Corn Fritter and Squash Soup

Roasted Duck Galantine, Heirloom Carrots, Charred Cauliflower, Smashed New Potato and Purple Kale Chip

Maple Syrup Pie, Brown Butter Ice Cream, Glazed Cornbread and Honey Tuile

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Student Dinner Menu

Adam Murphy

Tuesday, November 21st, 2017
at 6:30 pm

Curry Squash Soup with Chickpea Fritter and Yogurt

Carrot Salad with Goat Cheese and Gingerbread

Pork Jowls with Sunchokes and Pear Chutney

Spice Parsnip Cake with Roast Pears and Sour Cream Ice Cream

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Vanessa Wagar

Vanessa Wagar

Stratford Chefs School, Class of 2015 | Manager at The Scone Witch (Ottawa)

“The experience and knowledge of the Chef Instructors surpasses any other course or program I’ve looked at. The level of knowledge learned by graduates of SCS is also far superior then any other graduate students I’ve seen first hand that apply for a job at my business. As an older student I had doubts but SCS gave me the support and determination to finish the program. Turns out it was the best decision of my life! Thank You SCS!!”

The Order of Good Cheer

November 18th, 2017

Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.

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Student Posts

Student Blog Post: Stepfanie Spencer

As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is…

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