Where The Best Chefs Train

Building on our reputation for quality cookery, innovation, and entrepreneurship.

Trade Secrets | Fish & Chips

136 Ontario Street, Stratford, ON, Canada

April 28th 2017 at 6:30 pm

Join us for fish “fry day”! Lean how to make light and fluffy fish, crunchy fries and tartar sauce from scratch. Deep frying techniques and safety will be shown.

Perfect for the beginner to intermediate home chef!

$60 + HST

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Trade Secrets | Choux Pastry

136 Ontario Street, Stratford, ON, Canada

April 29th 2017 at 2:00 pm

Oh mon choux! Learn the techniques required to make Choux pastry, or pâte a choux, which is used to make éclairs, profiteroles, beignets, gougeres and many more sweet and savoury items. Perfect for the beginner to intermediate home baker!

$60 + HST

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Johnathan Schwartz

Johnathan Schwartz

Stratford Chefs School, Class of 2009 | Chef de Cuisine at The Reluctant Chef

“My time at the Stratford Chefs School was invaluable to my development as a chef. It was a challenging experience, one that mirrors the real obstacles faced in the work place…Stratford [Chefs School] will expose you to an array of cuisines, cultures, and chefs that will keep you thinking long after you have graduated.”

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