Building on our reputation for quality cookery, innovation, and entrepreneurship.
136 Ontario Street, Stratford, ON, Canada
April 29th 2017 at 2:00 pm
Oh mon choux! Learn the techniques required to make Choux pastry, or pâte a choux, which is used to make éclairs, profiteroles, beignets, gougeres and many more sweet and savoury items. Perfect for the beginner to intermediate home baker!
$60 + HST
“My time at the Stratford Chefs School was invaluable to my development as a chef. It was a challenging experience, one that mirrors the real obstacles faced in the work place…Stratford [Chefs School] will expose you to an array of cuisines, cultures, and chefs that will keep you thinking long after you have graduated.”