Where The Best Chefs Train

Building on our reputation for quality cookery, innovation, and entrepreneurship.

Open Kitchen

Trade Secrets | Patio Cocktails

136 Ontario Street, Stratford, ON, Canada

June 28th 2017 at 6:30 pm

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Open Kitchen

Boot Camp: Fermentation | Bubbly Beverages

136 Ontario Street, Stratford, ON, Canada

June 29th 2017 at 6:30 pm

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Open Kitchen

Trade Secrets | Taste Wine Like a Pro!

136 Ontario Street, Stratford, ON, Canada

June 29th 2017 at 6:30 pm

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Vanessa Wagar

Vanessa Wagar

Stratford Chefs School, Class of 2015 | Manager at The Scone Witch (Ottawa)

“The experience and knowledge of the Chef Instructors surpasses any other course or program I’ve looked at. The level of knowledge learned by graduates of SCS is also far superior then any other graduate students I’ve seen first hand that apply for a job at my business. As an older student I had doubts but SCS gave me the support and determination to finish the program. Turns out it was the best decision of my life! Thank You SCS!!”

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Student Posts

A Visit to Vietnam

I spent 2 full weeks of my Christmas holiday this year in Vietnam, visiting my partner-in-love Larrissa. We travelled from South to North and back by plane, bus and motorbike (the king of transit in Vietnam). I ate my face off and had some of the best experiences of my…

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Student Posts

Student Bo Stelmach: Level 1 Experiences #1

We are a compote of green and experienced cooks; some of us have owned businesses, some have worked in offices. Some of us have children older than many of the students here at the school. Some are fresh out of high school, and others haven’t been students for nearly 30…

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Student Posts

Student Blog Post: Stepfanie Spencer

As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is…

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