Where The Best Chefs Train

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Open Kitchen

Get Cooking! | Meatless Mondays: Entrees

136 Ontario Street, Stratford, ON, Canada

May 29th 2017 at 6:30 pm

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Open Kitchen

Trade Secrets | Risotto

136 Ontario Street, Stratford, ON, Canada

May 31st 2017 at 6:30 pm

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Open Kitchen

Trade Secrets | International Grape Varieties

136 Ontario Street, Stratford, ON, Canada

June 1st 2017 at 6:30 pm

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Ryan McNamara

Ryan McNamara

Stratford Chefs School, Class of 2015

“The Support a Student Chef award changed the path of my career and education; without it I would not have been able to complete my second year and graduate. I used the money towards my tuition at the Stratford Chef School. My experience at the Stratford Chef School has landed me a position in a Two-Star Michelin restaurant in Chicago, and I plan on returning to Canada to open a restaurant in the future.”

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Student Posts

A Visit to Vietnam

I spent 2 full weeks of my Christmas holiday this year in Vietnam, visiting my partner-in-love Larrissa. We travelled from South to North and back by plane, bus and motorbike (the king of transit in Vietnam). I ate my face off and had some of the best experiences of my…

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Student Posts

Student Bo Stelmach: Level 1 Experiences #1

We are a compote of green and experienced cooks; some of us have owned businesses, some have worked in offices. Some of us have children older than many of the students here at the school. Some are fresh out of high school, and others haven’t been students for nearly 30…

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Student Posts

Student Blog Post: Stepfanie Spencer

As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is…

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