Where The Best Chefs Train - Stratford Chefs School

Where The Best Chefs Train

Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.

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34th Season Opener

Celebrating the start of a new school year!

Stratford Chefs School – Kitchens, 136 Ontario Street, Stratford, ON, Canada

Friday, October 20th, 2017
at 7:00 pm

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Partner Events

Cooking Up a Fresh Start with Alice Zorn

136 Ontario Street, Stratford, ON, Canada

Sunday, October 22nd, 2017
at 9:00 am

Cooking Up a Fresh Start with Alice Zorn
Oct 22, 2017 at 9 am: Stratford Chef School, Stratford, Ontario

Price: $60.00

Alice Zorn’s latest novel, Five Roses, tackles the hardships one must overcome in times of tragedy through an exploration of food. We often let blame and regret cloud us on our road to recovery. As one of Zorn’s characters, Fara, states, she let “the way she died totally eclipse her life.” Join a Stratford Chefs School instructor and learn how to make cream puffs, which are featured in the novel. Then sit down with Alice Zorn herself as she discusses new beginnings and closure over dessert.

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SCS Classic Menu

Group A Team Dinner

136 Ontario Street, Stratford, ON, Canada

Tuesday, October 24th, 2017
at 6:30 pm

Beetroot Agnolotti with Brown Butter

Smoked Trout Salad with Belgian Endive and Green Apple with Yogurt Dressing

Lamb Shank Daube with Spätzle

Brioche French Toast with Roasted Pears

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SCS Classic Menu

Group B Team Dinner

136 Ontario Street, Stratford, ON, Canada

Wednesday, October 25th, 2017
at 6:30 pm

Braised Baby Leeks with a Crispy Poached Egg

Wild Mushroom Risotto

Roasted Sablefish with Mussels and Chorizo Basquaise

Olive Oil Financier with Brown Butter Ice Cream

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SCS Classic Menu

Group A Team Dinner

136 Ontario Street, Stratford, ON, Canada

Thursday, October 26th, 2017
at 6:30 pm

Salad of Curly Endive, Bacon and Roquefort

Butternut Squash Ravioli

Entrecôte à la Béarnaise with Braised Fennel and Red Potato Gratin


Apple Strudel with Lemon Ice Cream

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Appetite for Words Festival: Chef Andrew George, Jr. Literary Dinner

Group B Team Dinner

136 Ontario Street, Stratford, ON, Canada

Friday, October 27th, 2017
at 6:00 pm

Three Sisters Soup and Stoney Plains Bannock

Trio of Smoked Fish

Braised Buffalo Ribs with Red Pepper Pesto, Baby Root Vegetables and Wild Rice Pilaf

Bannock Galette with Wild Berry Coulis

Please visit http://digiwriting.com/appetiteforwords/ for ticket information.

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Ryan McNamara

Ryan McNamara

Stratford Chefs School, Class of 2015

“The Support a Student Chef award changed the path of my career and education; without it I would not have been able to complete my second year and graduate. I used the money towards my tuition at the Stratford Chef School. My experience at the Stratford Chef School has landed me a position in a Two-Star Michelin restaurant in Chicago, and I plan on returning to Canada to open a restaurant in the future.”

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

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Student Posts

Student Blog Post: Stepfanie Spencer

As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is…

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