Building on our reputation for quality cookery, innovation, and entrepreneurship.
136 Ontario Street, Stratford, ON, Canada
April 29th 2017 at 2:00 pm
Oh mon choux! Learn the techniques required to make Choux pastry, or pâte a choux, which is used to make éclairs, profiteroles, beignets, gougeres and many more sweet and savoury items. Perfect for the beginner to intermediate home baker!
$60 + HST
“During my time at SCS I was told by almost every instructor how staging or working abroad or even just outside of Ontario can benefit a young cook. For me, this theory proved true as I experienced things I never thought possible through 4 jobs/stages outside of Ontario. This is just one aspect in which I found the instructors at SCS really push the students to exit their comfort zones and strive to go further.”