Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.
136 Ontario Street, Stratford, ON, Canada
October 27th 2017 at 6:00 pm
Three Sisters Soup and Stoney Plains Bannock
Trio of Smoked Fish
Braised Buffalo Ribs with Red Pepper Pesto, Baby Root Vegetables and Wild Rice Pilaf
Bannock Galette with Wild Berry Coulis
Please visit http://digiwriting.com/appetiteforwords/ for ticket information.
“The all around experience at SCS was incredible…from making stocks and soups in Level One to running an entire lunch lab. Every aspect of the program is being applied to my career and has helped me advance in my profession.”