Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.
136 Ontario Street, Stratford, ON, Canada
October 27th 2017 at 6:00 pm
Three Sisters Soup and Stoney Plains Bannock
Trio of Smoked Fish
Braised Buffalo Ribs with Red Pepper Pesto, Baby Root Vegetables and Wild Rice Pilaf
Bannock Galette with Wild Berry Coulis
Please visit http://digiwriting.com/appetiteforwords/ for ticket information.
“As a recipient of the Support a Student Chef award I can testify to the value of this program. The bursary I received went a long way toward relieving some of our financial stress. My dream is to one day be a food writer, specifically writing a food blog and hopefully cookbooks. I’m so thankful to have received the Support a Student Chef award; by supporting me through Chefs School. I have been brought that much closer to realizing my goals.”