Where The Best Chefs Train - Stratford Chefs School

Where The Best Chefs Train

Not-for-Profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.

Events & Dinners

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Open Kitchen

Trade Secrets | Pizza

136 Ontario Street, Stratford, ON, Canada

September 23rd 2017 at 10:00 am

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Open Kitchen

Trade Secrets | Thanksgiving Pies

136 Ontario Street, Stratford, ON, Canada

September 23rd 2017 at 2:00 pm

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Open Kitchen

Trade Secrets | Risotto

136 Ontario Street, Stratford, ON, Canada

September 27th 2017 at 6:30 pm

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SCS Classic Menu

Group A Team Dinner

136 Ontario Street, Stratford, ON, Canada

October 24th 2017 at 6:30 pm

Beetroot Agnolotti with Brown Butter

Smoked Trout Salad with Belgian Endive and Green Apple with Yogurt Dressing

Lamb Shank Daube with Spätzle

Brioche French Toast with Roasted Pears

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SCS Classic Menu

Group B Team Dinner

136 Ontario Street, Stratford, ON, Canada

October 25th 2017 at 6:30 pm

Braised Baby Leeks with a Crispy Poached Egg

Wild Mushroom Risotto

Roasted Sablefish with Mussels and Chorizo Basquaise

Olive Oil Financier with Brown Butter Ice Cream

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SCS Classic Menu

Group A Team Dinner

136 Ontario Street, Stratford, ON, Canada

October 26th 2017 at 6:30 pm

Salad of Curly Endive, Bacon and Roquefort

Butternut Squash Ravioli

Entrecôte à la Béarnaise with Braised Fennel and Red Potato Gratin


Apple Strudel with Lemon Ice Cream

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Appetite for Words Festival: Chef Andrew George, Jr. Literary Dinner

Group B Team Dinner

136 Ontario Street, Stratford, ON, Canada

October 27th 2017 at 6:00 pm

Three Sisters Soup and Stoney Plains Bannock

Trio of Smoked Fish

Braised Buffalo Ribs with Red Pepper Pesto, Baby Root Vegetables and Wild Rice Pilaf

Bannock Galette with Wild Berry Coulis

Please visit http://digiwriting.com/appetiteforwords/ for ticket information.

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Esther Tabert

Esther Tabert

Stratford Chefs School, Class of 2015

“As a recipient of the Support a Student Chef award I can testify to the value of this program. The bursary I received went a long way toward relieving some of our financial stress. My dream is to one day be a food writer, specifically writing a food blog and hopefully cookbooks. I’m so thankful to have received the Support a Student Chef award; by supporting me through Chefs School. I have been brought that much closer to realizing my goals.”

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

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Student Posts

Student Blog Post: Stepfanie Spencer

As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is…

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