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Student Dinner Menu

Hunter Bruce

136 Ontario Street, Stratford, ON, Canada

December 6th 2016 at 6:30 pm

Butternut Squash Soup with Honey and Fennel

Seared Scallops with brandade, tomato jam, and soubise

Roast Rib of Pork with Carrot Purée, Sunchokes, Brussels Sprouts, and Demi

Apple Tart with Vanilla Ice Cream, Caramel, and Newfoundland Sea Salt

Includes wine pairing and coffee or tea.

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Student Dinner Menu

Prepared by Student Chef Loghan Chambers

136 Ontario Street, Stratford, ON, Canada

December 7th 2016 at 6:30 pm

To be announced.

Includes wine pairing and coffee or tea

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International Inspirations

James Walt, "Araxi" | Prepared by Student Chef Meaghan Evely

136 Ontario Street, Stratford, ON, Canada

December 8th 2016 at 6:30 pm

Albacore Tuna Sashimi with Citrus-Soy Dressing and Cucumber Pearls

Scallops with Corn, Spicy Sausage and Mustard Vinaigrette

Crispy Duck Confit with Lentils and Honey-Roasted Carrots

Pineapple Upside-Down ‘Tart’

Includes wine pairing and coffee or tea

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International Inspirations

David Chang, "Momofuku" | Prepared by Group A Students

136 Ontario Street, Stratford, ON, Canada

December 9th 2016 at 6:30 pm

Roasted Scallop with Pickled Chantrelles and Nori

Cured Hamachi with Horseradish-Edamame Purée

Marinated Hanger Steak Ssäm

Fried Apple Pie

Includes wine pairing and coffee or tea

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International Inspirations

Christopher Kostow, "Meadowood" | Prepared by Student Chef Max Thuss

136 Ontario Street, Stratford, ON, Canada

December 10th 2016 at 6:30 pm

Orange Peel, Mushrooms, Herring Escabeche

Smashed Pumpkin, Mole Curds

Charred Bavette, Onions

Pea and White Chocolate Salad

Includes wine pairing and coffee or tea

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Student Dinner Menu

Dean Pazianos

136 Ontario Street, Stratford, ON, Canada

December 13th 2016 at 6:00 pm

To be announced.

Includes wine pairing and coffee or tea

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Mike Padmore

Mike Padmore

Stratford Chefs School, Class of 2015 | Sous Chef at the Breadalbane Inn

“Before attending Stratford, I had been making food for myself all my life. After graduating I was able to step into any kitchen and make it run better. As important as the improvement in my cooking skills, the discipline instilled and process improvement skills are what have allowed me to progress quickly up the ranks in the kitchen.”

James Walt at Stratford Chefs School

Join us in welcoming Chef James Walt of Araxi Restaurant (Whistler, BC) to the Stratford Chefs School from January 24th to 28th, 2017, as this year’s Celebrity Chef-In-Residence.

Welcome James Walt

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Student Posts

Student Blog Post: Stepfanie Spencer

As new cooks, we are constantly learning: techniques, flavours, equipment we’ve never seen or used before. Everything is fresh and exciting and we want to excel with them all. Skill, knowledge and experience are all required to be a good chef, but knowing how to use them with refinement is…

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Student Posts

Student Bo Stelmach: Level 1 Experiences #1

We are a compote of green and experienced cooks; some of us have owned businesses, some have worked in offices. Some of us have children older than many of the students here at the school. Some are fresh out of high school, and others haven’t been students for nearly 30…

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Student Posts

A Visit to Vietnam

I spent 2 full weeks of my Christmas holiday this year in Vietnam, visiting my partner-in-love Larrissa. We travelled from South to North and back by plane, bus and motorbike (the king of transit in Vietnam). I ate my face off and had some of the best experiences of my…

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