Stratford Chefs School is a respected leader in culinary education.

Read the Blog posts to learn about food, meet our Faculty and Alumni, and see what sets Stratford Chefs School apart!

Alumni Spotlight: Sean Hannam, Baker

We love to share Alumni success stories! This week, our spotlight is on Sean Hannam, Class of 2019, the Baker and Owner of Artisan Bakery in London, Ontario. Learn about his his journey into cooking and the path he took to where he is today. Plus, his recipe for irresistible Salted Browned Butter Chocolate Chunk Cookies!

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‘Earth to Table’ Chef Jeff Crump

SCS Grad Jeffrey Crump has worked at a number of the world’s top restaurants. He is a Canadian Slow Food pioneer, has written two cookbooks, and is currently the chef at The Ritz-Carlton Toronto’s EPOCH Bar and Kitchen Terrace. Check out an interview with Chef and get the July recipe!

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The SALT Debate

Some health experts say salt is dangerous, while others say that it’s an essential nutrient. Salt is certainly essential to cooking. Learn more & watch now!

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Table Reservation