The Birth of a Recipe
July 7, 2025
Food writer Lesley Chesterman, our 2024 Joseph Hoare Gastronomic Writer-in-Residence, shares some of the challenges that come with developing a new recipe.
Stratford Chefs School is a respected leader in culinary education.
Read the Blog posts to learn about food, meet our Faculty and Alumni, and see what sets Stratford Chefs School apart!
Alumni Feature: Jaylen Wickert
June 17, 2025
Meet Alumnus Jaylen Wickert from our Class of 2017. He started working in kitchens when he was 15, and now runs Provisions Cafe in Whistler, B.C., as Head Baker.
Graduation Celebration 2025
June 5, 2025
Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2025 at our annual Graduation Ceremony on June 1 at the Stratford Chefs School in downtown Stratford.
Alumni Feature: Miles Pundsack-Poe
May 29, 2025
Alumnus Miles Pundsack-Poe went from Stratford to acclaimed kitchens in Spain, Napa Valley, and China. Now he leads the kitchen at old Montreal’s Dorsia.
Kudos for Restaurateur Jenn Agg
May 21, 2025
Over the past 17 years, restaurateur Jenn Agg has transformed Toronto neighbourhoods with her innovative concepts. Now her latest creation has been named Toronto’s #1 new restaurant!
Recipe | Spring Vegetable Risotto
April 16, 2025
It’s the perfect time of year to try making Spring Vegetable Risotto! Check out the full recipe now. Buon Appetito!
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