Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2025 at our annual Graduation Ceremony on June 1 at the Stratford Chefs School in downtown Stratford.
Alumnus Miles Pundsack-Poe went from Stratford to acclaimed kitchens in Spain, Napa Valley, and China. Now he leads the kitchen at old Montreal’s Dorsia.
Over the past 17 years, restaurateur Jenn Agg has transformed Toronto neighbourhoods with her innovative concepts. Now her latest creation has been named Toronto’s #1 new restaurant!
It’s the perfect time of year to try making Spring Vegetable Risotto! Check out the full recipe now. Buon Appetito!
Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.
Examining sustainability and such issues as the impact of invasive species on lakes and fish populations, our students engage with the realities of the world around them.
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