This week, our Alumni spotlight is on Matthew James Duffy (Class of 2008), Chef and Baking Professor, sourdough micro-bakery owner, online educator, pizza fanatic and family man.
In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!
Everyone loves pizza! In this short video demonstration, Chef Eli Silverthorne shows you how to make your own amazing slow ferment pizza dough at home.
Becoming a chef is an exciting culinary adventure that requires hard work and commitment. Read a Stratford Chefs School student’s story to learn more about each step of the journey – from the first visit, to orientation, the variety of theory and practical courses, dinner labs, and completing the program.
This week, our Alumni spotlight is on Adam Brenner, Class of 2006, Chef-Owner of a thriving local catering business and retail store in New Hamburg, Ontario. Plus, a timeless dessert recipe!
There are many opportunities for fulfilling careers in the skilled trades. Learn about how Apprenticeship works, eligibility, benefits, and what Stratford Chefs School’s enriched Cook Apprenticeship has to offer.
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