Faculty News
June 23, 2026
Two remarkable women have recently retired (mostly) from their work at the School. Congrats to Kathy Bell and Melissa Graham!
Stratford Chefs School is a respected leader in culinary education.
Read the Blog posts to learn about food, meet our Faculty and Alumni, and see what sets Stratford Chefs School apart!
Graduation Celebration 2026
June 11, 2026
Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2026 at our annual Graduation Ceremony. Check out photos & more!
Meet Our Class of 2026
June 2, 2026
Meet our Grads! Check out new video of our Class of 2026 telling us about their experiences in our Enriched Cook Apprenticeship program.
Salmon, Watershed, and Forests
May 19, 2026
In his Level 2 Gastronomy report, Fidel Flechas (Class of 2026), a young chef raised on the West Coast and a summer tree planter, discusses ‘A Sentiment for the Salmon, The Watershed, and the Forests’.
Small Producers & Restaurant Supply
March 24, 2026
An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).
Passing the Torch
March 18, 2026
A tradition at the School, after the final week of classes comes to a close, is to gather for what we call the Last Day Lunch. Our Level 2 students sit together and are served a fabulous lunch menu made by Faculty members and Level 1 students.
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