Alumni Feature: Chef Bonnie Kubica
Bonnie Kubica (Class of 1996) has run her own successful catering business for more than 25 years. Read our Alumni feature now!
Bonnie Kubica (Class of 1996) has run her own successful catering business for more than 25 years. Read our Alumni feature now!
Program Manager Randi Rudner speaks to “Food for the Future” program host Peggy O’Neil about sustainability and the next generation of culinary artists. Listen now!
Spring is here! Public cooking classes are on now, and our Summer Diploma Program begins in June – apply now!
Heat Up Your Culinary Career This Summer! Applications for our immersive Summer 16 week Program are still being accepted | Open Kitchen Public Cooking Classes on sale now.
Thinking of a Culinary Career? Applications for our immersive Summer 16 week Program are still being accepted | New Open Kitchen Public Cooking Classes on sale now.
Kick-start your Culinary Career with our immersive Summer 16 week Program, Open Kitchen Public Cooking Classes are back, and more!
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