Blog

Stratford Chefs School is a respected leader in culinary education.

Read the Blog posts to learn about food, meet our Faculty and Alumni, and see what sets Stratford Chefs School apart!

Salmon, Watershed, and Forests

In his Level 2 Gastronomy report, Fidel Flechas (Class of 2026), a young chef raised on the West Coast and a summer tree planter, discusses ‘A Sentiment for the Salmon, The Watershed, and the Forests’.

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Passing the Torch

A tradition at the School, after the final week of classes comes to a close, is to gather for what we call the Last Day Lunch. Our Level 2 students sit together and are served a fabulous lunch menu made by Faculty members and Level 1 students.

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GALA 2026

What an incredible night! The School capped off another year with the annual GALA Dinner and Auction at the Elora Mill on Sunday, March 8. Our biggest fundraiser of the year did not disappoint! 

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