Originally from Stratford, Kim received a Bachelor’s degree in Biology from Queen’s University before returning to Stratford to attend Stratford Chefs School, graduating with honours in 2003. Kim has worked at many Stratford restaurants including The Green Room at the Stratford Festival, York Street Kitchen, Rundles, and Bijou, as well as Vinehaven Bakery in Niagara. Kim has staged at Oliveto (Oakland, California), Terra (St. Helena, Napa Valley, California) and Avalon (Toronto, Ontario).
Before accepting her current position, Kim spent three years at Stratford Chefs School as a cookery instructor where she taught Level 1 Cookery, Commodities, Larder, and Level 2 Restaurant Labs. Following her tenure as cooking instructor, Kim worked six years as the school’s Executive Assistant, focusing on cookery curriculum development.
Hailing originally from Montreal, Randi lived in Kingston for twelve years. There, she took an undergraduate degree in philosophy at Queen’s University, taught clinical and communication skills at Queen’s University Medical School, and co-owned a co-operative café, where she found her place in the kitchen. Randi’s position as a sous chef in a restaurant owned by Stratford Chefs School graduates led to her enrolment at Stratford Chefs School, where she graduated with honours in 2012.
Randi worked under Chef Neil Baxter at Rundles Restaurant for six years, at both Pazzo Taverna and The Prune after Rundles closed, was co-chef of Somewhere, a ten-seat restaurant in Stratford serving submarine sandwiches by day and tasting menus by night. Most recently, Randi is co-chef with husband Mike Booth at The Prune, Stratford for the 2021, 2022, and 2023 summer seasons.
Jennifer joined the School in October 2018, soon after moving back to her hometown of Stratford. After graduating from Stratford Central Secondary, Jennifer completed an Honours B.A. in English Language and Literature at Wilfrid Laurier University, then worked and lived in Toronto, Ontario. Jennifer brings a wealth of experience to her role, having been Canadian Stage’s Associate Director of Marketing, following several years in the film distribution biz, including Director of Marketing roles with Entertainment One and Alliance Films. Highlights include the Canadian promotion and marketing campaigns for Academy Award-winning films Atonement and The King’s Speech.
A passionate cheerleader for the arts and all things Stratford, Jennifer loves attending Lab Dinners, and enjoys supporting the staff, faculty, and next generation of Canadian chefs during their time at Stratford Chefs School.
Amanda Bradley | Co-Chair, Fund Development
Alex Kastner | Co-Chair, Fund Development
Timothy J. Leonard | Chair, Audit and Finance
Dr. Dennis Nuhn | Chair, Governance
Carrie Rau | Class of 2004
Lesley Biehn | ex-officio
Dan Donovan | Class of 1998
Ryan Donovan | Class of 2005
Carl Heinrich | Class of 2005
Eleanor Kane | Chair