About the GWIR Program - Stratford Chefs School

About the GWIR Program

The Role of The Gastronomic Writer in Residence

Leads workshops about food writing; provides one-on-one consultations with students who are interested in food writing; presents readings of his or her work to both students and the public.

Contributes to a more well rounded education for students, a primary objective of the School

Advances food writing as an important source of knowledge about food culture

Helps engage the public to experience, enjoy and understand the gastronomy of our time

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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