About the GWIR Program

The Role of The Gastronomic Writer in Residence

Leads workshops about food writing; provides one-on-one consultations with students who are interested in food writing; presents readings of his or her work to both students and the public.

Contributes to a more well rounded education for students, a primary objective of the School

Advances food writing as an important source of knowledge about food culture

Helps engage the public to experience, enjoy and understand the gastronomy of our time

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now