Gabrielle Hamilton | Chef/Owner Prune (New York) | JHGWIR 2015
Bob Blumer is a professional gastronaut with an adrenaline addiction. He has created and hosted three award-winning TV series that have aired in over 20 countries, written six acclaimed cookbooks, and broken eight food-related Guinness World Records.
In his books and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes through simple cooking methods and whimsical presentations that have become his culinary trademark. Publishers Weekly summed up his most recent book Glutton for Pleasure as: “equal parts memoir, lavish art book, multi-genre soundtrack and culinary tour de force”.