Stratford Chefs School provides the training to create world-class chefs who are comfortable working in any kitchen environment. Its immersive, approachable, interactive curriculum provided me with the tools and confidence that I needed early on in my career to make the transition from the school setting to the workforce.
– ALONDRA GALVEZ (Class of 2003)
Stratford Chefs School was where I knew I wanted to get my training to move myself forward in my career and culinary experiences. The intimate ratio of student to instructor is one, among many, of the best things Stratford Chefs School has to offer. I made the most amazing connections with classmates and instructors. The community of the School is one you’ll have for a lifetime. Stratford Chefs School was a life changing experience that set me on a new path in a world of possibilities.
– SHANE JEFFERY (Class of 2019)
“Training under Michelin starred chefs at the top of their game is what first attracted me to SCS; understanding the skill set of a Michelin star chef gives students the ability to be in that world!”
-RUTH KLAHSEN (Class of 1985 | Owner and Master Cheesemaker, Monforte Dairy)