Dinners - Stratford Chefs School

Dinners

International Inspirations: Alice Waters, Chez Panisse

Dexter Kiriopoulos

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 16th, 2019
at 6:30 pm

Poached Cod with Pickled Vegetable Relish

Bread and Onion Soup with Red Wine

Roast Chicken with Wild Mushrooms en Papillotte and Garden Salad

Caramelized Pear Tart with Late Harvest Riesling Ice Cream

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International Inspirations: Daniel Patterson, Coi

Kyle Hesketh

136 Ontario Street, Stratford, ON, Canada

Thursday, January 17th, 2019
at 6:30 pm

Dungeness Crab Encased in its Consommé, Buttered Crab

Savory Chanterelle Porridge, Pig’s foot, Sorrel

Poached and Grilled Lamb, Chard, Garum

Carrots Roasted in Coffee Beans

Passionfruit Baba, White Chocolate, Honeycomb, Coriander

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International Inspirations: Ben Shewry, Attica

Christopher Bassel

136 Ontario Street, Stratford, ON, Canada

Friday, January 18th, 2019
at 6:30 pm

Pink Shrimp, Lemon Balm, Lemon Oil

Purslane, Cucumbers, Pumpkin Seeds

Smoked Roast Rib, Pickles and Oak-Wine Salt 135

Heidi Gruyere, Walnut, Red Wine Distillation

Happy Fruits’ Organic Almonds

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International Inspirations: David Kinch, Manresa

Sean Hannam

136 Ontario Street, Stratford, ON, Canada

Saturday, January 19th, 2019
at 6:30 pm

Garden Beignets and Crispy Leaves

Lightly Smoked Oyster with lemon Ice

Veal and Albacore Tartare, Cabbage and Capers

Assorted Potatoes, Soft and Crispy with Curds and Whey, a Norinade

Deer with Roasted Date and Brussels Sprouts

Milk and Chocolate

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ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Mitchell Roy

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 22nd, 2019
at 6:30 pm

Tuna Tartare, Yuzu Truffle Dressing, Vegetable Crisps
Aromatic Crispy Duck Salad

Chicken & Octopus Anticuchos

Steamed Bass, Banana Leaf, Black Bean
Baby Chicken, White Miso, Lime

Grilled Broccoli & Spicy Sweet Potatoes

Yuzu Granita

Matcha Cheesecake, Hibiscus & Raspberry

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ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Ryan Morrison

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 23rd, 2019
at 6:30 pm

Beef & Oyster Tartare, Grilled Sourdough

Smoked Eel, “Salad Lyonnaise”

Stone Bass “Mariniere”

Comté, Parsnip & Treacle Cake

Gianduja Palet, Grapefruit

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ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Kate McDougall

136 Ontario Street, Stratford, ON, Canada

Thursday, January 24th, 2019
at 6:30 pm

“Nikkei” Guacamole, Vegetable Crisps

Japanese Aubergine, Labneh, Black Garlic

Cauliflower Curry, Moilee, Yoghurt & Spelt

Corn Tamale, Black Truffle & Wild Mushroom

Exotic Fruit Vacherin, Coconut

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ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Jordan Clayton-Douglas & Alexander Pivnick

136 Ontario Street, Stratford, ON, Canada

Friday, January 25th, 2019
at 6:30 pm

Scallop Carpaccio, Caviar, Green Apple

Pumpkin Soup, Brioche

Potato Gnocchi, Black Truffle, Parmesan Foam

Steak Diane, Confit Onion, Black Truffle

Pistachio & Chocolate Tart, Fleur d’Oranger

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ICR: Ryan Brown, Annabel's (London, England) | SCS Class of 2006

Tanner Wituik & Christopher Bassel

136 Ontario Street, Stratford, ON, Canada

Saturday, January 26th, 2019
at 6:30 pm

Fried Chicken Royale, Tahini & Caviar

Stone Bass Aguachile, Avocado Tomato
Salmon Tiradito, Lemongrass & Panca Chilli

Braised Shortrib, Gochujang & Kaffir Lime
Grilled Black Cod, Thai Spiced, Fragrant Herbs
Miso Glazed Aubergine, Aji Amarillo & Arare

Hibiscus Granita

Crunchy Chocolate Mousse, Molle Pepper

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ICR: Carlo Coxon, Grain Store (Edinburgh, Scotland)

Nathan Graff-Rowe

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 29th, 2019
at 6:30 pm

Grilled Oysters, Spinach & Hollandaise

Tuna Carpaccio, Fresh Herb Salad

Polenta, Pumpkin, Truffle, Parmesan Foam

Rack of Lamb, Braised Shoulder, Caramelised Garlic, Dauphinoise, Thyme

Chocolate Tart, Orange Crème Fraîche

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ICR: Carlo Coxon, Grain Store (Edinburgh, Scotland)

Jules Faulkner

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 30th, 2019
at 6:30 pm

Gravadlax, Caper & Fennel Salad

Crab Ravioli, Vegetable Julienne, Bisque

Heritage Beetroots, Goats’ Cheese,
Orange, Chicory, Caramelised Walnut

Monkfish, Braised Oxtail, Horseradish, Potato Purée

Crème Brûlée, Rhubarb, Shortbread, Maple Syrup

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ICR: Carlo Coxon, Grain Store (Edinburgh, Scotland)

Cody Wideman

136 Ontario Street, Stratford, ON, Canada

Thursday, January 31st, 2019
at 6:30 pm

Poached Oysters, Cucumber & Ginger Beurre Blanc

Lobster, Tagliatelle, Caviar, Bisque

Truffle Gnocchi, Chestnut & Salsify

Smoked Pigeon, Puy Lentils, Hickory, Ardrahan Cheese

Apple Tart Tatin, Vanilla Ice Cream

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Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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