Dinners - Stratford Chefs School

Dinners

Modern Classics

Alex Abrantes

136 Ontario Street, Stratford, ON, Canada

Wednesday, October 23rd, 2019
at 6:30 pm

Beggar’s Purse with Smokey Vegetables

Panisses with Mango Chutney

Wedge Salad with Buttermilk Dressing, Barley and Sprouts

Roasted Cauliflower Steak with Potato Gnocchi and Ginger Vinaigrette

Pineapple Fritters with Piña Colada Sauce

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Modern Classics

Emma Preston

136 Ontario Street, Stratford, ON, Canada

Thursday, October 24th, 2019
at 6:30 pm

Spanish Small Plates!

Banderillas
Spanish Omelet
Mackerel Escabeche
Salt Cod Fritters
Spicy Empanadas with Romesco
Veal Meatballs in Smoked Tomato Sauce
Burst Fruit with Churros, Warm Ganache, and Beet Sorbet

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Sustainable Farm to Table: A Literary Dinner

Julian Rey

136 Ontario Street, Stratford, ON, Canada

Friday, October 25th, 2019
at 7:00 pm

Appetite for Words | Sustainable Farm to Table: A Literary Dinner
Featuring: Andrew Coppolino

BOOK TICKETS
Call SCS Admin office 519.271.1414 or book at www.stratfordwritersfestival.com/tickets

Menu:

Brassicas with Charred Onion, Potato Purée, and Olive Oil

Roasted Squash Soup with White Beans, Smoked Crème Fraîche, and Crisp Bacon

Leg of Lamb “Cleopatra” wth Harissa and Couscous

Little Carrot Cakes with Raisins, Cajeta, and Warm Sabayon

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Farm to Table Literary Dinner with Andrew Coppolino

Iain MacCallum

136 Ontario Street, Stratford, ON, Canada

Saturday, October 26th, 2019
at 7:00 pm

Appetite for Words | Farm to Table: A Literary Dinner
with Andrew Coppolino

BOOK TICKETS
Call SCS Admin office 519.271.1414 or book online at www.stratfordwritersfestival.com/tickets

Menu:

Pozole Rojo with Hominy we nixtamalize ourselves

Celery Root Bagna Cauda

Coq au Vin, with Latkes and Roasted Carrots

Quince Tarte Tatin with Parsnip Ice Cream

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Modern Classics

Nathan Bellaire

136 Ontario Street, Stratford, ON, Canada

Tuesday, October 29th, 2019
at 6:30 pm

Shrimp Dumplings with Fresh Kimchi and Soy Vinaigrette

Arugula, Spinach Salad with Grilled King Oyster Mushrooms

Grilled Pork Tenderloin with Smokey Peanut Mole

Lindsey’s Chocolate Cake with Sicilian Sabayon

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Modern Classics

Christian Schiller

136 Ontario Street, Stratford, ON, Canada

Wednesday, October 30th, 2019
at 6:30 pm

Chicken Samosas with Charred Pepper and Galangal Salsa

Tomato Egg Drop Soup, Smoked Butter Poached Shrimp

Duck Leg with Pot au Feu Vegetables and Potato Pavé

Warm Apple Charlotte

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Modern Classics

Faye Cain-Merrill

136 Ontario Street, Stratford, ON, Canada

Thursday, October 31st, 2019
at 6:30 pm

Beggars Purse with Soy-Cured Trout and Citrus Sauce

Striped Beetroot salad with Smoked Cheddar, Beet Juice and Raspberry Vinaigrette

Grilled Chicken Breast with Peppercorns and Sesame Vinaigrette, Bok Choy and Bacon

Apple Crumble Tart with Champagne Foam, Hazelnut Ice Cream

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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