Dinners - Stratford Chefs School

Dinners

Modern Classics

Dexter Kiriopoulos

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 14th, 2018
at 6:30 pm

Grilled Black Pepper Shrimp on a Stick

Leeks Vinaigrette with Anchovies and Eggs

Lamb and Butternut Squash Couscous

Chocolate and Coffee Tart with Condensed Milk Ice Cream

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Modern Classics

Kyle Hesketh

136 Ontario Street, Stratford, ON, Canada

Thursday, November 15th, 2018
at 6:30 pm

Grilled eggplant and pesto tart

Cauliflower Soup with Pan-Seared Scallops

Pan-Fried Arctic Char with Ratatouille 


Double Lemon Tart

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Modern Classics

Travis Matt

136 Ontario Street, Stratford, ON, Canada

Friday, November 16th, 2018
at 6:30 pm

Smoked Trout Tostados with Green Sauce and Potatoes

Crab Soup with Shrimp Dumplings and Sea Asparagus

Grilled Lamb Leg with Molé, Roast Cauliflower, Lentils and Chickpea Fritters

Pineapple and Mango Tart, Granny Smith Ice Cream

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Modern Classics

Sean Hannam

136 Ontario Street, Stratford, ON, Canada

Saturday, November 17th, 2018
at 6:30 pm

Chicken Samosas with Charred Pepper and Galangal Salsa

Cauliflower Soup with Pan-Seared Scallops

Grilled Quail with Smoked Chili Sauce, Lentils, Mushrooms and Bacon

Spice Cake with Espresso Dark Rum Ice Cream

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Modern Classics

Thomas Noftall

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 20th, 2018
at 6:30 pm

Empanada with Chorizo and Romesco Sauce

Roast Beetroot Terrine with Arugula and Goat Cheese Croquettes

Cured Pork Loin with Fennel Gratin, caramelized Onion and apple relish

Red wine Poached Figs, Little Financier and Blue Cheese

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Modern Classics

Trent Gadbois

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 21st, 2018
at 6:30 pm

Grilled Calves Heart Pastrami, Celery Root Rémoulade and BBQ Sauce

Arugula and Parmesan Salad, Lemon Vinaigrette

Chicken Breast, Fingerling Potatoes, Smoked Celery Root Purée, Citrus Sauce Apple Strudel with Lemon Ice Cream

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Modern Classics

Jessica Johnston

136 Ontario Street, Stratford, ON, Canada

Thursday, November 22nd, 2018
at 6:30 pm

Grilled Basil Chicken, Mango Slaw

Warm Shrimp Salad with Curry Peanut Vinaigrette

Braised Short Rib Burgundy-Style, Pearl Onions and Bacon

Pain Perdu with Pineapple

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Modern Classics

Barbara Langford

136 Ontario Street, Stratford, ON, Canada

Friday, November 23rd, 2018
at 6:30 pm

Charred Chili-Rubbed Beef Skewers with Thai Basil Dipping Sauce

Grilled Sweet Potato, Shaved Fennel, Goat Gouda, Lemon and Dill

Duck Confit with Japanese Braised Eggplant, Crushed Potatoes and Chimichuri

Passion Fruit Baba, White Chocolate, Coriander, Green Apple Ice

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Modern Classics

Kassandra Smart

136 Ontario Street, Stratford, ON, Canada

Saturday, November 24th, 2018
at 6:30 pm

Chicken Leg and Chicken Skin, Mango Chutney

Belgium Endive and Radicchio with Cauliflower couscous, Quail Egg and White Anchovies

Grilled Lamb Shank, Fingerling Potatoes with Lemon, Pickled Mushrooms and Red Wine Béarnaise

Almond Panna Cotta with Almond Sorbet, Beet Paper

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Modern Classics

Martin Hernandez

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 27th, 2018
at 6:30 pm

Crispy sweetbreads with Fire-roasted tomato chipotle salsa

Pistou vegetable soup with mussels

Pan-Fried Pickerel with Curried Celeriac

Bitter Chocolate, Roasted Hazelnut Torte

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Modern Classics

Travis Matt

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 28th, 2018
at 6:30 pm

Duck Confit Samosas with Mushrooms, Burnt Bread Sauce

Striped Beetroot with Smoked Cheddar, Beet Juice and Raspberry Vinaigrette

Poached Trout with Provençal Vegetables and Sauce Maltaise

Chocolate Tart

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International Inspirations: Michel Bras, Le Suquet

Shane Jeffrey

136 Ontario Street, Stratford, ON, Canada

Thursday, November 29th, 2018
at 6:30 pm

Gargouillou of Seasonal Vegetables

Fried Bread and Albacore Tuna with Purslane, Arugula and Mache

Grilled Duck Breast with Spinach and Hazelnut Cream

Chocolat Coulant, Iced Double Cream, Coffee and Milk Powder

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Escoffier at the Ritz | A Special Fundraising Evening

You are invited to an evening of enchantment. Step back in time to 1906 Paris and join us for an elegant evening of Escoffier at the Ritz. Guests will be treated to an exceptional eight-course fine dining experience with wine pairings held in support of Stratford Chefs School’s International Chef in Residence Program.

Seating is limited and must be booked in advance.

Purchase Tickets

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