Dinners - Stratford Chefs School

Dinners

Modern Classics

Ashley Stock

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 20th, 2019
at 6:30 pm

Panisses with Smoked Crème Fraîche and Pickled Apple

Seafood Posole with Ceviche

Chicken Breast, Steamed Leeks, Green Vinaigrette

Blueberry Crumble Tart, Sweet Potato Sauce, Brown Butter Ice

Prix fixe includes wine pairings and coffee or tea.

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Modern Classics

Skyla Whalen-Tucker

136 Ontario Street, Stratford, ON, Canada

Thursday, November 21st, 2019
at 6:30 pm

Charred Tandoori Shrimp Cocktail, Apple and Mango

Butternut Squash Tortellini with Carrot Juice and Smoked Butter, Toasted Sunflower seeds

Roast Duck Breast Tagine and Israeli Couscous

Passion Fruit Panna Cotta, Mango Sorbet and Mango Wafers

Prix fixe includes wine pairings and coffee or tea.

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Modern Classics

Mohammed Barakat

136 Ontario Street, Stratford, ON, Canada

Friday, November 22nd, 2019
at 6:30 pm

Little Mushroom and Tomato Tarts with Taleggio

Grilled Spicy Bean Curd, Peanuts and Thai Basil

Roast Sweet Potato Salad, Cabbage and Kohlrabi, Corn Granola

Pea and Cauliflower Chickpea Pancakes, Green Vinaigrette

Roast Pears, Gingerbread Cake, Piña Colada Sauce, Almond Ice

Prix fixe includes wine pairings and coffee or tea.

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Modern Classics

Campbell Smith

136 Ontario Street, Stratford, ON, Canada

Saturday, November 23rd, 2019
at 6:30 pm

Warm Mussels with Marinated Vegetables

Frisée salad, Lyonnaise-style

Roast Cod with Squid Ink Risotto

Crème Caramel with Marinated Oranges

Prix fixe includes wine pairings and coffee or tea.

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Modern Classics

Clement Filewod

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 26th, 2019
at 6:30 pm

Spanakopita with Syrian Zucchini Dip

Parsnip Soup with Chorizo and Almonds

Coq au Vin with Crisp Chicken Skin, Potato Latkes, and Roasted Vegetables

Spice Cake with Caramel Ice Cream

Prix fixe includes wine pairings and coffee or tea.

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International Inspirations | Jean Georges Vongerichten

Alex Abrantes

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 27th, 2019
at 6:30 pm

Shrimp Dumplings in Fragrant Lemongrass Broth

Crunchy Fried Squid Salad

Charred Sirloin with Soy, Garlic, Coriander and Steamed Spicy Eggplant

Coconut Panna Cotta

Prix fixe includes wine pairings and coffee or tea.

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International Inspirations | Michel Bras: Le Suquet

Julian Palmer

136 Ontario Street, Stratford, ON, Canada

Thursday, November 28th, 2019
at 6:30 pm

Garguillou of Seasonal Vegetables

Crisp Bread and Albacore Tuna with Purslane, Arugula and Mâche

Grilled Duck Breast with Spinach and Hazelnut Cream

Chocolate Coulant with Iced Double Cream and Coffee Powder

Prix fixe includes wine pairings and coffee or tea.

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International Inspirations | Ben Shewry: Attica

Nathan Bellaire

136 Ontario Street, Stratford, ON, Canada

Friday, November 29th, 2019
at 6:30 pm

Pink Shrimp, Lemon Balm, Lemon Oil

Purslane, Cucumbers, Pumpkin Seeds

Smoked Roast Rib, Pickles and Oak-Wine Salt

Heidi Gruyère, Walnut, Red Wine Distillation

Happy Fruits and Almonds

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

Escoffier at the Ritz Dinner 2019

Call 519.271.1414 to book!

136 Ontario Street, Stratford, ON, Canada

Saturday, November 30th, 2019
at 6:45 pm

TBA

TICKETS ARE ON SALE NOW!
Book online: www.universe.com/events/escoffier-at-the-ritz-2019-tickets-M5RL23
Or call Jennifer at 519.271.1414

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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