What Sets Us Apart
More Than Just a Cooking School
Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.
Stratford Chefs School has offered culinary training since 1983. We offer a single Professional Culinary Diploma Program and have spent more than thirty-seven years perfecting it!
Since 1983, the School has helped set the standard for excellence in professional culinary training in Canada and graduated over 800 students who contribute to the development of a distinctive Canadian cuisine.
Experience the Stratford Chefs School difference for yourself.
Innovative World-class Program
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program
We offer an enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and our new Dinners To Go, with strict adherence to Public Health requirements.
Expert Instructors
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Not-for-Profit Model
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
Alumni
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
