Dinners - Stratford Chefs School

Dinners

CGC Dinner: Randi Rudner, SCS Program Manager and Chef Instructor

Campbell Smith

136 Ontario Street, Stratford, ON, Canada

Thursday, February 27th, 2020
at 6:30 pm

Canadian Guest Chef Randi Rudner

Potato, Roe, Crème Fraîche, Salt n’ Vinegar

Root Vegetables, Roasted Yeast, Toscano

Agnolotti Doppi, Alliums, Memelette, Ham Broth

Skrei, Popcorn Shio Koji, Beurre Cancalaise

Campari, Yogurt, Grapefruit

Pear and Cranberry Extravaganza

Prix fixe includes wine pairings and coffee or tea.

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CGC Dinner: Mike Booth, SCS Chef Instructor

Clement Filewod

136 Ontario Street, Stratford, ON, Canada

Friday, February 28th, 2020
at 6:30 pm

Canadian Guest Chef Mike Booth

Pickled Tongue
Danish Rye, Horseradish, Butter, Sweet Onion, Mustards

Risotto
Chèvre, Jerusalem Artichoke, Broccoli, Sunflower

Scallop
N’duja, Fermented Black Bean, Tofu, Charred Cabbage

Guinea Hen
Parsley Mousseline, Celery Root, Maiitake Mushroom, Truffle Jus

Citrus
Coconut, Chili, Mint

Speculaas
Pear, Almond, Cherry

Prix fixe includes wine pairings and coffee or tea.

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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