“One of the country’s leading chefs, cookbook author and “farm-to-table” pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans across several of British Columbia’s leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.”
Excerpt from araxi.com/about/. (Accessed 3 December, 2016).
Join us in welcoming Chef Walt (back) to the Stratford Chefs School with your attendance at one of his Chef-In-Residence Dinners. See below for details!