Preparatory Course - Stratford Chefs School

Preparatory Course

Preparatory Course

The Stratford Chefs School offers an optional 35-hour intensive Preparatory Course for students enrolled in our 32 Week Professional Diploma with Cook Apprenticeship (if eligible) who may wish to brush up on their kitchen skills and confidence before classes begin.

The Preparatory Course takes place during the week preceding Orientation week (early October), and covers basic techniques in cooking, pastry, sanitation and safety.

Students who complete the Preparatory Course earn valuable knowledge and gain the confidence necessary to best prepare them for the beginning of classes.

Enrolment in the Preparatory Course is determined through the Admissions process.

The fee for the Preparatory Course is $900 

 

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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