Stratford Chefs School is a registered charity and not-for-profit Culinary School providing innovative, hands-on training to aspiring chefs and culinary entrepreneurs.
Your contribution helps Stratford Chefs School maintain its standard of excellence, and continue to shape the future of Canada’s culinary scene.
DONATION LEVELS
SAUCIER | $250-$499
SOUS CHEF | $500-$1249
CHEF DE CUISINE | $1250-$1999
Your support will be acknowledged on the back of our Season Dinner Menu. Donations are tax deductible and can be directed to the following areas of need:
STUDENT SUPPORT FUND
Help reduce the financial pressures for our Apprentices through Awards for excellence, Scholarships and Bursaries. Your donation to the Student Support Fund will have a huge impact on deserving students, so they can pursue their culinary dreams.
CURRICULUM UPDATES FUND
Support special programming to help enrich the student experience such as the Joseph Hoare Gastronomic Writer-in-Residence program, and student events like Graduation.
Canadian Guest Chef Jason Bangerter, Executive Chef of Langdon Hall, works with Student Chef Mary Delorme (Class of 2023) at Stratford Chefs School.
GALA Dinner & Auction 2025 at the Elora Mill..
MOST NEEDED FUND
The School will direct your support to where it is most urgently needed.
OUR PARTNERS
The success and longevity of our culinary program would not be possible without the ongoing support of a generous community. Local businesses, organizations, and individuals have all contributed to help Stratford Chefs School educate and train close to 900 Alumni.