Culinary Management - Stratford Chefs School

Culinary Management

This course teaches the fundamentals of the restaurant industry, ranging in date from classical French to contemporary cookery. Professionalism, basic management principles, teamwork/team building, and labour and harassment laws will be explored. Students will be introduced to basic colour theory, principles of food plating, and elements of design. Course material will be assessed in the form of a bistro project.

2018 Joseph Hoare Gastronomic Writer-in-Residence: Jane Sigal

The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.

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