Culinary Management - Stratford Chefs School

Courses

Culinary Management

This course teaches the fundamentals of the restaurant industry, ranging in date from classical French to contemporary cookery. Professionalism, basic management principles, teamwork/team building, and labour and harassment laws will be explored. Students will be introduced to basic colour theory, principles of food plating, and elements of design. Course material will be assessed in the form of a bistro project.

The Order of Good Cheer

November 18th, 2017

Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.

Make A Reservation

Subscribe to our newsletter for updates.