Eli Silverthorne - Stratford Chefs School
Eli Silverthorne

Eli Silverthorne

Open Kitchen Manager & Chef Instructor

A graduate of the Stratford Chefs School, Eli is a wine aficionado and a strong advocate for Canadian cuisine.  Having staged in various restaurants across the country, from Araxi in Whistler, to Scaramouche in Toronto, to Maison Publique in Montreal, Eli has returned to his Southwestern Ontario roots, settling in bountiful Perth County.

A champion of traditional methods, Eli enjoys slow food cooking techniques: braising, curing, smoking and fermentation. In his work Eli is a proponent of accurate and comprehensive understandings of food culture, history, and molecular science.

Eli is currently Executive Chef at Okazu (85 Downie Street, Stratford) and is the Lead Instructor and Manager of the 2019 season of Open Kitchen programming at the Stratford Chefs School.  Eli is also a core instructor for Stratford Chefs School’s Professional Program, teaching practical cookery and theory components including: recipe specifications, lab reports, and food history.

SCS Long Table Dinner 2019

Mark your calendar for our signature event!

SUNDAY SEPTEMBER 8, 2019

 

You are invited to a magical fundraising evening to be held at a NEW secret historic Stratford location! Inspired byDiner en Blanc, guests dressed all in white gather around a long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines.

 

An exceptional experience you won’t want to miss!

EARLY BIRD TICKETS on sale now $135 each*

Call or visit the SCS Administration office to purchase.

519.271.1414 | 192 Ontario Street, Stratford

 

BUY NOW | LIMITED SEATING

Regular tickets available for purchase on line starting August 1, 2019 for $150* each.

(*$50 tax receipt will be issued).

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