Wine - Stratford Chefs School


A chef needs to understand wine and its importance in enhancing a customer’s food experience as well as its contribution to the profitability of a restaurant. This course will introduce students to key grape varietals and explore the stylistic differences both between and within varietals based on region. Students will learn important principles of wine and food pairing, and will explore how wines may complement certain dishes, ingredients, and cooking methods. Students will also learn to take professional tasting notes and practice blind tasting.


We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

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