Alexandra Evans • Stratford Chefs School
Alexandra Evans

Alexandra Evans

Level 1 Service Instructor and Sommelier

Alexandra Evans, Level One Service Instructor and Sommelier

Alexandra Evans is a certified Sommelier through the Canadian Association of Professional Sommeliers and George Brown College where she graduated with Honours in 2005. Born and raised in Toronto, she started her career over 35 years ago and had the pleasure of working at some of the city’s finest restaurants. Recently, Alex retired after working for over a decade in the dining room at Scaramouche. She is very passionate about sharing her hospitality and wine knowledge with the next generation of culinary students. As a new resident of Stratford, she’s looking forward to experiencing and contributing to everything Stratford has to offer and making new friends along the way.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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