Dinners - Stratford Chefs School

Dinners

Student Dinner Menu

Chelsea Stemmler

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 10th, 2017
at 6:30 pm

Butternut Squash Soup with Ginger Tomatoes and Lime

Mackerel with Pickled Root Vegetables

Duck Breast with Hazelnut Beer Butter, Red Quinoa, and Mushrooms

Popcorn Ice Cream, Caramelized Popcorn, and Black Pepper

Includes wine pairing and coffee or tea.

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Student Dinner Menu

Megan Hitchon

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 11th, 2017
at 6:30 pm

Celeriac, Parsnip, and Jerusalem Artichoke Soup with Tarro Crisps and Tarragon Oil

Swiss Chard and Onion Marmalade Salad with Pickled Swede, and Grape Tomatoes

Garlic Marinated Flank Steak with Charred Beet Purée, Double Baked Mashed Potatoes, and Grilled Rapini

Carrot Cake with Cream Cheese Icing, Ginger Brittle, and Orange Syrup

Includes wine pairing and coffee or tea.

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International Inspirations

Pascal Barbot, "L'Astrance" | Prepared by Student Chef Anna Marano

136 Ontario Street, Stratford, ON, Canada

Thursday, January 12th, 2017
at 6:30 pm

Crab | Avocado Ravioli | Sweet Almond Oil

Pork | Cockle | Treviso

Lamb | Black Curry | Eggplant

Sesame | Tomato-Red Currant | Banyuls Vinegar

Vacherin | Citrus | Ricotta

Includes wine pairing and coffee or tea

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International Inspirations

Jean-Georges Vongerichten, "Spice Market" | Prepared by Student Chef Andrea Monzon

136 Ontario Street, Stratford, ON, Canada

Friday, January 13th, 2017
at 6:30 pm

Shrimp Dumplings in Fragrant Lemongrass Broth

Crunchy Fried Squid Salad

Charred Sirloin with Soy, Garlic, Coriander and Steamed Spicy Eggplant

Coconut Panna Cotta

Includes wine pairing and coffee or tea

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International Inspirations

Sean Brock, "Husk" | Prepared by Student Chef Regina Simoni

136 Ontario Street, Stratford, ON, Canada

Saturday, January 14th, 2017
at 6:30 pm

Stone Crab with Cucumber Juice, Fennel Jellu and Raw Apple

Crisp Sweetbreads with Red Pepper Glaze and Puffed Rice

Grilled Cobia with Peanut Romesco and Eggplant Barigoule

Audrey Morgan’s Apple-Sorghum Stack Cake

Includes wine pairing and coffee or tea

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Student Dinner Menu

Student Dinner Menu | Student Chef Mitch Graper

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 17th, 2017
at 6:30 pm

Moroccan Olives

Sweet Potato and Spicy Peanut Soup

Spiced Vegetables with Flat Bread

Stuffed Chicken Tagine
Moroccan Vegetables and Nuts

Parsley Cake with Chocolate
Shards of Couscous and Apricot Ice Cream

Includes wine pairing and coffee or tea

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Student Dinner Menu

Nicholas Schroder

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 18th, 2017
at 6:30 pm

Spinach Salad, Pear, Radish, Beets, Mango Vinaigrette

Beet-Cured Salmon, Compressed Apple, Cucumber Jelly, Seabuckthorn

Smoked Duck Breast, Orzo, Carrots, Blackberry Gastrique

Sticky Toffee Pudding, Brown Butter Ice Cream

Includes wine pairing and coffee or tea

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International Inspirations

Eric Ripert, "Le Bernardin" | Prepared by Student Chef Tom Giannakopoulos

136 Ontario Street, Stratford, ON, Canada

Thursday, January 19th, 2017
at 6:30 pm

Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce

Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise

Crispy Braised Pork Belly and Baby Calamari Basquaise

Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel

Includes wine pairing and coffee or tea.

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International Inspirations

David McMillan and Federic Morin, "Joe Beef" | Prepared by Student Chef Jala Vicario-Robinson

136 Ontario Street, Stratford, ON, Canada

Friday, January 20th, 2017
at 6:30 pm

Marrowbones Cultivateur

Seafood Smorgasbord

Lamb Paloise

Rum-Raisin Panna Cotta

Includes wine pairing and coffee or tea

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International Inspirations

David Kinch, "Manresa" | Prepared by Student Chef Aaron Miller

136 Ontario Street, Stratford, ON, Canada

Saturday, January 21st, 2017
at 6:30 pm

Garden Beignets and Crispy Leaves

Lightly Smoked Oyster with Lemon Ice

Veal and Albacore Tartare with Cabbage and Capers

A Real Coq Au Vin; Rooster in Zinfandel

Ruby Red Grapefruit, Passion Fruit and Coconut

Includes wine pairing and coffee or tea

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Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Hunter Bruce

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 24th, 2017
at 6:30 pm

Vancouver Island Salmon Tartare
with puffed rice cracker, salsa verde and citrus gel

Local Beets + Monforte Cheese
lightly pickled beets with local cheese
spiced pecans and smoked beet paint

BC Heritage Oxtail Ravioli
oxtail slow cooked in port wrapped with leek ash pasta
cauliflower puree and sauce diable

Yarrow Meadow Duck Breast
spiced brined with daikon radish and shiitake mushrooms
sesame and soya vinaigrette

Valrhona Chocolate Fondant
Earl Grey and milk chocolate ice cream
preserved raspberry sauce

Includes wine pairing and coffee or tea

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Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Anna Marano

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 25th, 2017
at 6:30 pm

Shaved Geoduck + Fennel Salad
geoduck sashimi with fennel and apple vinaigrette
assorted sea lettuces

Crispy Red Tuna
smoked tuna, shiitake and lemongrass dashi
daikon radish and greens

Snake River Pork Jowls
slow cooked and pressed with pastrami spices
baby carrots and mustard vinaigrette

Fillet of Certified PEI Beef
seared potato fed beef with grilled chimichurri
three cheese and potato tortellini

Araxi Lemon Tart
baked lemon curd in sweet pastry crust
sour cream ice cream

Includes wine pairing and coffee or tea

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Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

Learn More

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