Dinners

Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Meaghan Evely

136 Ontario Street, Stratford, ON, Canada

January 26th 2017 at 6:30 pm

BC Albacore Tuna Tataki
with ponzu pearls, yuzu gel and pickled peppercorns

Winter Squash Soup
apple and curry oil with spiced crème fraiche
pickled squash and pumpkin seeds

Grilled Octopus “Tic Tac Toe”
root vegetable kimchi and chickpea puree
with crispy BC oysters

Saddle of Rabbit
wrapped with prosciutto, parsley and pork jowls
salsify, sunchokes and grainy mustard

“New Style” Black Forest Cake
white and dark chocolate with flourless chocolate sponge
brandied cherries and mint

Includes wine pairing and coffee or tea

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Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Regina Simoni

136 Ontario Street, Stratford, ON, Canada

January 27th 2017 at 6:30 pm

Dungeness Crab Roll
wrapped in egg crepe with wild smoked salmon
avocado salsa verde and yuzu gel

Quebec Foie Gras Parfait
red wine poached pears and candied orange zest
red wine gel and toasted brioche

Cured Steelhead + Scallop Veloute
citrus cured and lightly smoked
with sunchokes and herbs

Roasted Yakima Lamb
crisp cheese polenta and roasted beets
beet and ginger salsa

Vanilla + Spice Beignets
spicy hot chocolate and toasted coconut sorbet

Includes wine pairing and coffee or tea.

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Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Max Thuss

136 Ontario Street, Stratford, ON, Canada

January 28th 2017 at 6:30 pm

Chilled Prawn Battera
pressed box sushi with prawns, shiso leaf and lemon
citrus adjusted soya

Miso Marinated BC Sablefish
lemongrass and shiitake mushroom dashi
braised daikon and bok choy

Goat’s Cheese + Potato Raviolo
roasted tomato, garlic, black olive and basil relish

Wagyu Beef Cheeks
slow cooked in red wine and aromatics
celery root puree and onion crumble

Toasted Hazelnut Finacier
caramelized apples and lemon thyme ice cream
almond and orange marshmallow

Includes wine pairing and coffee or tea.

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Student Dinner Menu

Stephanie Brown

136 Ontario Street, Stratford, ON, Canada

January 31st 2017 at 6:30 pm

Pickled mackerel with lemon creme fraiche and pickled vegetables

Cream herb soup with cheese potato croquettes

Stompott Borenkool with braised pork belly, kielbasa sausage, caramelized pear and almonds

Apple crumble with vanilla ice cream and salted caramel

Includes wine pairing and coffee or tea

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2017 Spring/Summer Workshops

Have an idea for a spring/summer class or workshop you’d like to attend?

We’d love to hear your suggestions.

Suggest a Workshop

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