Neil Baxter - Stratford Chefs School
Neil Baxter

Neil Baxter

Senior Pastry & Cookery Instructor

Neil began his apprenticeship at the age of 16, in Cheltenham, England, and completed four years of college training in catering, breadmaking, and confectionary. He has been Chef de Cuisine at Rundles Restaurant in Stratford since 1981, and has done stages in France at such renowned Michelin three-star restaurants as Jamin (owned by Joel Robuchon), L’Abroisie, Tour D’Argent, Taillevent, Hotel des Frères Troisgros, and several one- and two- star restaurants. Recently, he has completed stages in two Scandinavian restaurants of note: Noma in Copenhagen, and Frantzén/Lindeberg in Stockholm. In North America, he has completed stages at JoJos and the Quilted Giraffe in New York; Chez Panisse in California; Four Seasons in Philadelphia; and San Francisco’s Compton Place Hotel. Most recently, Neil staged at chef Ben Shewry’s celebrated restaurant, Attica, in Melbourne, Australia.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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