This class provides students with a basic level of skill in cookery by introducing them to fundamental methods of cooking and to examples of classical and modern dishes that best suit each method. Through assigned readings supplemented by demonstrations and daily kitchen practice, students will develop the necessary knowledge and skills required to complete a basic repertoire of dishes. Most importantly, students will be taught a standard of excellence against which their future work may be judged.
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program*
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.