Cookery - Stratford Chefs School

Cookery

This class provides students with a basic level of skill in cookery by introducing them to fundamental methods of cooking and to examples of classical and modern dishes that best suit each method. Through assigned readings supplemented by demonstrations and daily kitchen practice, students will develop the necessary knowledge and skills required to complete a basic repertoire of dishes. Most importantly, students will be taught a standard of excellence against which their future work may be judged.

Summer 16 Week Diploma Course

TRAIN WITH THE BEST! 

Fast Track Your Culinary Dreams This Summer in Stratford!

 

 

 

 

 

You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.

Program dates: June 3 – September 20, 2019

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

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