This component will provide students with a basic understanding of modern nutritional theory and its application to menu planning in today’s restaurants. Students will learn to modify nutrient content in menus by making adjustments to…
A week long intensive sneak peek of the Stratford Chefs School’s
professional culinary arts program during March Break.
This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.
Monday, March 11 to Friday, March 15, 2019 10:00am – 2:00pm daily
Instructor: Eli Silverthorne $400 per person (including HST)