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This component will provide students with a basic understanding of modern nutritional theory and its application to menu planning in today’s restaurants. Students will learn to modify nutrient content in menus by making adjustments to…
The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.
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