Our 32-Week Professional Program allows students to complete their Cook Apprenticeship while studying at one of the best culinary schools in the country.
Stratford Chefs School graduates have a well-rounded foundation for success in a wide variety of specializations within the hospitality industry.
As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or more course Student Chef prix fixe dinners for the public, under the tutelage of professional chefs from our community and across Canada from late October to early March.
Recreational Open Kitchen Cooking classes and Wine Classes for the public are offered in the spring/summer.
To purchase a Gift Certificate, please contact our Administration office at 519.271.1414 or admin@stratfordchef.com.
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