Celebrate our Graduating Class of 2021!
This March, our first class of the COVID-19 era completes their studies, and we’re going to celebrate their achievements with a good ol’ (virtual!) East Coast Kitchen Party!
Join us online Thursday, March 25th to cozy down for a great evening of food, fiddle music, fun, and the Grand Finale of our fantastic Online Auction!
When Thursday, March 25 at 7pm
Where The party comes direct to your kitchen via livestream from Stratford, Ontario, Canada. Join us from wherever you live!
What A virtual Kitchen party to celebrate Stratford Chefs School‘s Class of 2021, hosted by Eddie Matthews with many special guests, and featuring:
Food >>> The best of East Coast cuisine, TO GO! To kick off the evening, our talented Student Chefs will prepare an elegant assortment of East Coast favourites for you to enjoy at home, before the virtual Bash begins!
Music >>> The toe-tapping Celtic sounds of The Bookends, performing just for you. Dancing in your kitchen is encouraged!
Fun >>> Specially produced video segments from SCS Alumni, Faculty, Students and some incredible surprise Guests.
Auction >>> TWENTY fabulous one-of-a-kind Auction Lots are on offer, BIDDING is now open! The GRAND FINALE will take place live during our virtual event: buy your ticket so you can bid on our Final 5 Live packages!
Online Auction in Support of Stratford Chefs School
BIDDING IS NOW OPEN!
CLICK the DOWNLOAD button below to view/download our Auction Catalogue.
CLICK HERE to place your bids!
Buy Your BASH Tickets
OPTION 1: DINNERS ARE SOLD OUT!! see option 2 below.
Pre-Bash DINNER TO GO + ONLINE EVENT ACCESS (from $65)
Enjoy an East Coast Dinner TO GO and then join our virtual celebration! Perfect for those in the local Stratford area.
- Dinner TO GO $40 per person (one per order minimum)
- VIRTUAL BASH online access $25 per household (one per order required)
MENU features EAST COAST favourites for you to enjoy at home. A few easy re-heating and finishing steps will be required in your kitchen.
Prepared and packed for you by our Level 2 Student Chefs
Chef Instructors: Neil Baxter, Randi Rudner, Mike Booth
OPTION 2: Virtual Kitchen Bash | ONLINE ACCESS Ticket ($25 per household)
An Online Access Ticket is perfect for those who want to join the fun, without dinner, or don’t live in the Stratford area. Party with us from your own kitchen, wherever you are! You’ll enjoy:
- The toe-tapping Celtic sounds of local favourite The Bookends performing from Stratford!
- Specially produced video segments with SCS Alumni, Faculty, Students, special surprise Guests, and more!
- Access to the Grand Finale of our incredible online auction. You need Online Access to Bid on our incredible Final 5 Live packages of one-of-a-kind Experiences and Culinary Getaways!
- Host: Eddie Matthews
On sale now | CLICK HERE TO PURCHASE OPTION 2
NEED HELP?
Contact the Administration Office at admin@stratfordchef.com or call 519.271.1414
Fond memories of last year’s (pre-pandemic) East Coast Bash!
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Menu -
East Coast Cuisine -
Pete Watson | The Bookends -
Celebrating the Class of 2020 -
Party in the Kitchen
Thank you to our Event Sponsors and Auction Donors
EVENT SPONSORS
EXECUTIVE CHEF Sponsor RE/MAX a-b Realty Ltd
CHEF DE CUISINE Sponsors
Orr Insurance and Investment
PWL Capital
SOUS CHEF Sponsors
Lori Belanger and Brian Cooper
Peter and Beverley Maranger
Famme & Company
AUCTION SPONSOR
Brent Shackleton, Shackleton’s Real Estate & Auction Co.
AUCTION DONORS
Ryan Donovan (Class of 2005)
Carl Heinrich (Class of 2005)
Richmond Station
David Lester
Antony John
Tina VandenHeuvel
Soiled Reputation
Cave Spring Winery
Jonathan Gushue
Randi Rudner (Class of 2012)
Mike Booth (Class of 2006)
Jordan Mazzanti
Amanda Bradley
Sean Robertson
Vela Restaurant
Jeff and Jessica Leney
Ann Jasper
Rob Groh
The Vine Wine Agency
Pearce Predhomme
Deanna Horton
Eleanor Kane
Mayor Dan Mathieson
Carolyn Mathieson
David Stones and Jean McLeod
Nigel and Ruth Howard
Anne Campion, revel
Karon Bales
Charles Beall
Langdon Hall
Mark Vandenbosch
Robin Goodfellow
Fairmont Royal York Hotel
Kaya Ogruce (Class of 2011)
Mathew Rosenblatt
Aaron Ciancone (Class of 1997)
The Elora Mill Hotel and Spa
Danielle Brodhagen Amos
James Walt (Class of 1991)
Mel Athulathmudali (Class of 2016)
Philip Lowry
Roger Cotton
Marcia Matsui
Chip and Barb Vallis
Marcel and Edith van Hulle
SPECIAL THANKS
John Wolfe
Kristin Sainsbury
Rick Orr
Graham Westmacott
Lori Belanger
Brian Cooper
Peter and Beverley Maranger
Ryan Donovan (Class of 2005)
Terry Manzo (Class of 1985)
The Bookends
Creative Feats
Michael Fisher, Stream Studio
Eddie Matthews
SCS Graduating Class of 2021
SCS Staff & Faculty
SCS Alumni Association
SCS Fund Development Committee