Admissions - Stratford Chefs School


The Stratford Chefs School is built on a unique entrepreneurial business model that has helped the School set the standard for excellence in culinary training.

 The Stratford Chefs School develops Canadian chefs through a uniquely industry-driven program. It provides students with a thorough grounding in the theory and practice of classical cuisines as well as the business knowledge for operating successful restaurants in today’s market.

Making Pasta

Between October and March each year, students rotate through kitchen positions to produce new menus daily under the tutelage of the School’s faculty, consistently producing dishes of high quality. 

The Stratford Chefs School is one of Canada’s most successful culinary institutions, a school that continually evolves to meet the needs of its students and the culinary sector.

Our students strive daily for perfection in their studies. Please see our ‘Becoming A Chef‘ brochure and contact us for additional information about our culinary program – we’d be happy to hear from you.


Becoming A Chef: A Student’s Story

A Letter from Admissions

Admissions Officer

“We’d love to hear from you!”

My name is Bob Friesen and I am the Admissions Officer for the Stratford Chefs School. We offer a two-year culinary apprenticeship program in Stratford, Ontario, where we invite world-renowned chefs to train with our students.

I would like to schedule a visit to your school this year to share a short presentation with you about our culinary program. Alternatively, if you would like to visit Stratford and see our new facilities, we would love to offer you a tour and presentation about who we are and what we do.

I am also very interested in participating at your next career/job fair.  If you are hosting such an event (or something similar) at your school or in your area, please share my contact information with your coordinator(s).

Contact me at and let me know a possible date when I can visit your school or schedule a group tour here in Stratford.

Yours in food,

Bob Friesen

Admissions Officer

Instagram: @stratfordchefsschool
Facebook: Stratford Chefs School
Twitter:    @stratfordchef
Office:        519.271.1414
Text:           519.949.2049

Applications now available for Fall 2019 start. Train with us!

Apply Now

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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