Andrew George Jr. - Stratford Chefs School

Andrew George Jr.

Joseph Hoare Gastronomic Writer in Residence 2017: Chef Andrew George Jr.


The Stratford Chefs School is proud to announce 2017 Joseph Hoare Gastronomic Writer in Residence
is celebrated chef and author Andrew George Jr., author of Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine and a member of the Wet’suwet’en Nation.

Join Us for JHGWIR Events!

EATING WORDS: A Free Public Lecture with Chef Andrew George Jr.
Monday, October 23, 2017 | 7:00 – 8:00 pm Palmerston Theatre, 560 Palmerston Ave, Toronto

2017 Joseph Hoare Gastronomic Writer in Residence Andrew George, Jr. will be in conversation with renowned Globe and Mail Feature Writer, Ian Brown.

This event is presented in partnership with the Toronto Public Library. Seats are available on a first come first served basis.


Appetite for Words: A Literary Festival with a Culinary Twist

Click the links to purchase tickets

TASTE THE TRADITION: Literary Dinner with Chef Andrew George Jr. A Look into Canada’s Original Cuisine

Friday, October 27 | 6:30 – 9:00 pm
Stratford Chefs School Kitchens, 136 Ontario Street, Stratford

MASTER THEORY CLASS with Chef Andrew George Jr.: From the Classroom to the Kitchen: Translating Personal History into a Cookbook

Saturday, October 28 | 1:30 – 3:00 pm
Saturday, October 28 | 3:30 – 5:00 pm
Stratford Chefs School Learning Centre, 184 Ontario Street, Stratford

Details and tickets are also available through the Digiwriting: Appetite for Words website

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

Subscribe to our newsletter for updates.