Andrew George Jr. • Stratford Chefs School

Andrew George Jr.

Joseph Hoare Gastronomic Writer in Residence 2017: Chef Andrew George Jr.


The Stratford Chefs School is proud to announce 2017 Joseph Hoare Gastronomic Writer in Residence
is celebrated chef and author Andrew George Jr., author of Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine and a member of the Wet’suwet’en Nation.

Join Us for JHGWIR Events!

EATING WORDS: A Free Public Lecture with Chef Andrew George Jr.
Monday, October 23, 2017 | 7:00 – 8:00 pm Palmerston Theatre, 560 Palmerston Ave, Toronto

2017 Joseph Hoare Gastronomic Writer in Residence Andrew George, Jr. will be in conversation with renowned Globe and Mail Feature Writer, Ian Brown.

This event is presented in partnership with the Toronto Public Library. Seats are available on a first come first served basis.


Appetite for Words: A Literary Festival with a Culinary Twist

Click the links to purchase tickets

TASTE THE TRADITION: Literary Dinner with Chef Andrew George Jr. A Look into Canada’s Original Cuisine

Friday, October 27 | 6:30 – 9:00 pm
Stratford Chefs School Kitchens, 136 Ontario Street, Stratford

MASTER THEORY CLASS with Chef Andrew George Jr.: From the Classroom to the Kitchen: Translating Personal History into a Cookbook

Saturday, October 28 | 1:30 – 3:00 pm
Saturday, October 28 | 3:30 – 5:00 pm
Stratford Chefs School Learning Centre, 184 Ontario Street, Stratford

Details and tickets are also available through the Digiwriting: Appetite for Words website

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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