Level Two Business • Stratford Chefs School

Level Two Business

This class will provide the student with a sound approach to the business management techniques needed to become a professional chef/restaurant owner. The student will study general business techniques and learn how to complete a business plan for a prospective business.

The need for a chef to be a knowledgeable businessperson is the underlying theme of this course, which focuses on: bookkeeping, business management, key performance indicators, human resources and business model growth. The student will learn about the need for accurate records and, more importantly, how to analyze the information that records provide. Business management and business planning develop as the major subjects in the course.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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