Dinners - Stratford Chefs School

Dinners

ICR: Carlo Coxon, Grain Store (Edinburgh, Scotland)

David Monkhouse

136 Ontario Street, Stratford, ON, Canada

Friday, February 1st, 2019
at 6:30 pm

Menu TBA

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ICR: Carlo Coxon, Grain Store (Edinburgh, Scotland)

Mark Dickey

136 Ontario Street, Stratford, ON, Canada

Saturday, February 2nd, 2019
at 6:30 pm

Menu TBA

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International Inspirations: David Chang, Momofuku

Thomas Noftall

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 5th, 2019
at 6:30 pm

Roasted Scallop with Pickled Chantrelles and Nori

Cured Hamachi with Horseradish-Edamame Purée

Marinated Hanger Steak Ssäm

Fried Apple Pie

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International Inspirations: Frank Pabst, Blue Water Café

Trent Gadbois

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 6th, 2019
at 6:30 pm

Kusshi Oysters with Pickled Vegetables and Horseradish Foam

Sesame-crusted Scallops with Japanese Eggplant

Smoked Black Cod with Beluga Lentils

Hazelnut Financiers with Vanilla-Poached Pears

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International Inspirations: Eric Ripert, Le Bernardin

Jessica Johnston

136 Ontario Street, Stratford, ON, Canada

Thursday, February 7th, 2019
at 6:30 pm

Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce

Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise

Crispy Braised Pork Belly and Baby Calamari Basquaise

Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel

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International Inspirations: Gordon Ramsay, Restaurant Gordon Ramsay

Barbara Langford

136 Ontario Street, Stratford, ON, Canada

Friday, February 8th, 2019
at 6:30 pm

Butternut Squash Velouté with Sautéed Cèpes, Scallops, Parmesan Crisp, and Mushroom-White Truffle Tortellini

Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing

Roast Saddle and Leg of Rabbit, Cauliflower, Haricot Blanc and Young Lettuce

Apple Parfait with Honeycomb, Bitter Chocolate and Champagne Foam

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International Inspirations: Pascal Barbot, L'Astrance

Kassandra Smart

136 Ontario Street, Stratford, ON, Canada

Saturday, February 9th, 2019
at 6:30 pm

Sesame | Tomato-Red Currant | Banyuls Vinegar

Crab | Avocado Ravioli | Sweet Almond Oil

Pork | Cockle | Treviso

Lamb | Black Curry | Eggplant

Vacherin | Citrus | Ricotta

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International Inspirations: James Walt, Araxi | SCS Class of 1991

Martin Hernandez

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 12th, 2019
at 6:30 pm

Salmon Tartare with Seaweed

Seared Scallops with Cauliflower Tempura

Crispy Duck Confit with Lentils and Honey-Roasted Carrots

Pineapple Upside-Down ‘Tart’

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International Inspirations: Hiro Sone, Terra

Travis Matt

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 13th, 2019
at 6:30 pm

Tuna Tartare with Spicy Lemon-Ginger Vinaigrette

Petit Ragout of Sweetbreads, Mushrooms and Prosciutto

Medallions of Lamb with Anchovy-Black Olive Sauce and Artichoke Fritters

Orange Risotto in Brandy Snaps with Passionfruit Sauce

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CGC Dinner: TBA

Dexter Kiriopoulos

136 Ontario Street, Stratford, ON, Canada

Thursday, February 14th, 2019
at 6:45 pm

*We ask that all guests please arrive for 6:45PM*

Menu TBA

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CGC Dinner: TBA

Zachary Phillips

136 Ontario Street, Stratford, ON, Canada

Friday, February 15th, 2019
at 6:30 pm

Menu TBA

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CGC Dinner: TBA

Steve Osczevski

136 Ontario Street, Stratford, ON, Canada

Saturday, February 16th, 2019
at 6:30 pm

Menu TBA

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Escoffier at the Ritz | A Special Fundraising Evening

You are invited to an evening of enchantment. Step back in time to 1906 Paris and join us for an elegant evening of Escoffier at the Ritz. Guests will be treated to an exceptional eight-course fine dining experience with wine pairings held in support of Stratford Chefs School’s International Chef in Residence Program.

Seating is limited and must be booked in advance.

Purchase Tickets

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