Dinners - Stratford Chefs School


CGC Dinner: Mike Booth

Barbara Langford

136 Ontario Street, Stratford, ON, Canada

Friday, March 1st, 2019
at 6:30 pm

Kielbasa Corn Dog with all the Fixins

Organic BC Sturgeon
Fraser River White Sturgeon, Periwinkles, Sweet and Sour Spicy Slaw

Suckling Pig
Porchetta, Smokey Peas, Collard Greens

Umeboshi Salad
Celtuce, Tatsoi, Seaweed Ice

Ivy’s Sticky Buns
Grandma Iva’s Sticky Buns, Apple Confit, Frozen Treats

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5 Reasons to Train at Stratford Chefs School



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our Cook Apprenticeship Program!
Classes start October 22, 2019


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