Dinners - Stratford Chefs School

Dinners

Modern Classics

Dyson Smirle

136 Ontario Street, Stratford, ON, Canada

Friday, November 1st, 2019
at 6:30 pm

Scallop Empanadillas with Cucumber Sauce

Garlic Fish Stew

Grilled Chicken with Chili Sauce, Roast Cauliflower and Chickpea Fritters

Poached Pear, Fresh Cheese, Passion Fruit Caramel, Hazelnut Cake

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Modern Classics

Matthew Burpee-Jones

136 Ontario Street, Stratford, ON, Canada

Saturday, November 2nd, 2019
at 6:30 pm

Pan-Asian Small Plates!

Vegetable Spring Rolls
Pot-Stickers
Shao Mai
Steamed Pork Buns
Green-Wrapped Flavour Bundles
Shrimp in Hot Lime Leaf Broth
Vietnamese Salad Plate with Pickled Bean Sprouts
Thai-Style BBQ Chicken
Steamed Sticky Rice
Sweet Corn Fritters

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Modern Classics

Eric Lavryssen

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 5th, 2019
at 6:30 pm

Yakitori Skewers

Chicken and Coconut Soup

Oyakodon: ‘parent-and-child’ donburi

Crème Caramel with Caramel Corn and Plums

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Modern Classics

Fiona Johnston

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 6th, 2019
at 6:30 pm

Curried Potato and Pickled Eggplant Tart

Grilled Cauliflower with Green Mango and Butter Gravy

Goat Cheese, Leek and Potato Gratin with Beet Juice

Tortellini with Smokey Eggplant and Bell Pepper Broth

Broken Dried Fruit Pudding, Cajeta, Brown Butter ice

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Modern Classics

Bailee Letman

136 Ontario Street, Stratford, ON, Canada

Thursday, November 7th, 2019
at 6:30 pm

Pork Satay with Peanut Sauce

Smoked Trout with Jerusalem Artichokes, Green Sauce and Rice “Poofs”

Tortellini of Veal, Spinach, and Parmesan cheese

Caramel Apricot Brioche Pudding with Late Harvest Riesling Ice Cream

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Modern Classics

Erin Reece

136 Ontario Street, Stratford, ON, Canada

Friday, November 8th, 2019
at 6:30 pm

Spinach Gnocchi, Cauliflower and Saffron Vinaigrette

Crispy Cod Cakes with Preserved Lemon and Coriander Oil

Twice Cooked Pork Belly, Beans and Green Mole

Armagnac and Caramelized Walnut Parfait, Prunes and Red wine

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Modern Classics

Arthur Hsieh

136 Ontario Street, Stratford, ON, Canada

Saturday, November 9th, 2019
at 6:30 pm

Grilled eggplant and pesto tart

Cauliflower Soup with Pan-Seared Scallops

Pan-Fried Arctic Char with Ratatouille

Double Lemon Tart

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Modern Classics

Wolfgang Young

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 12th, 2019
at 6:30 pm

Chicken liver Mousse with Pineapple-Black Peppercorn Salsa

Vegetables a la Grecque, Shaved Mushrooms

Poached Trout with Brown Butter Sauce

Hazelnut Financiers with Vanilla Poached Pears

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Modern Classics

Jaewon Choi

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 13th, 2019
at 6:30 pm

Grilled Black Pepper Shrimp on a Stick

Leeks Vinaigrette with Anchovies and Eggs

Lamb and Butternut Squash Couscous

Chocolate and Coffee Tart with Condensed Milk Ice Cream

Prix fixe includes wine pairings and coffee or tea.

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Modern Classics

Cory LeBlanc

136 Ontario Street, Stratford, ON, Canada

Thursday, November 14th, 2019
at 6:30 pm

Thai Small Plates!

Grilled Chicken Skewers
Bean Sprout and Potato Fritters with Pineapple Nam Prik Sauce
Hot and Sour Soup
Green Papaya and Crispy Pork Salad
Thai Red Duck Curry
Table Sauces
Fruit Sundae in a Wine Infusion, Coconut Sorbet

Prix fixe includes wine pairings and coffee or tea.

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Modern Classics

Julia Hancock-Song

136 Ontario Street, Stratford, ON, Canada

Friday, November 15th, 2019
at 6:30 pm

Empanada with Chorizo and Romesco Sauce

Roast Beetroot Terrine with Arugula, and Goat Cheese Croquettes

Cured Pork Loin with Fennel Gratin, Caramelized Onion and apple relish

Red wine Poached Figs, Little Financier and Blue Cheese

Prix fixe includes wine pairings and coffee or tea.

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Modern Classics

Aaron Dettlinger

136 Ontario Street, Stratford, ON, Canada

Saturday, November 16th, 2019
at 6:30 pm

Charred Chili-Rubbed Beef Skewers with Thai Basil Dipping Sauce

Grilled Sweet Potato, Shaved Fennel, Goat Gouda, Lemon and Dill

Duck Confit with Japanese Braised Eggplant, Crushed Potatoes and Chimichurri

Passion Fruit Baba, Coriander, Green Apple Ice

Prix fixe includes wine pairings and coffee or tea.

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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