Dinners - Stratford Chefs School

Dinners

International Inspirations | Christopher Kostow: The Restaurant at Meadowood

Julian Rey

136 Ontario Street, Stratford, ON, Canada

Thursday, December 5th, 2019
at 6:30 pm

Rare Lamb, Artichoke, Sunflower

Potato Cream, Mushrooms, Herring Escabeche

Charred Bavette, Onions

White Chocolate and Olive Oil

Prix fixe includes wine pairings and coffee or tea.

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International Inspirations | René Redzepi: Noma

Iain MacCallum

136 Ontario Street, Stratford, ON, Canada

Friday, December 6th, 2019
at 6:30 pm

Chicken Skin with Rye Bread, Smoked Cheese, and Lumpfish Roe

Tartare of Beef with Wood Sorrel, Tarragon, and Juniper

Sweet Shrimp with Frozen Red Currant Juice

Grilled Lamb Shank, Pickled Capers, Yellow Beetroot

Walnuts and Dried Berries

Prix fixe includes wine pairings and coffee or tea.

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International Inspirations | Grant Achatz: Alinea

Matthew Burpee-Jones

136 Ontario Street, Stratford, ON, Canada

Saturday, December 7th, 2019
at 6:45 pm

Hot Potato Cold Potato

Tuna Candied and Dried

Crab, Cashew, Parsnip, Young Coconut

Lamb, Mastic, Date, Rosemary

Apple, Horseradish, Celery

Hazelnut

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!

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International Inspirations | Nobuyuki Matsuhisa: Nobu

Christian Schiller

136 Ontario Street, Stratford, ON, Canada

Tuesday, December 10th, 2019
at 6:30 pm

Cilantro soup with monkfish

New Style Sashimi

Beef Onglet with Baked King Oyster Mushrooms

Yuzu Soup with Mango Sorbet

Prix fixe includes wine pairings and coffee or tea.

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International Inspirations | Daniel Boulud: Daniel

Bailee Letman

136 Ontario Street, Stratford, ON, Canada

Wednesday, December 11th, 2019
at 6:30 pm

Mussel and Cauliflower Velouté

Spanish Mackerel au Vin Blanc

Veal Blanquette, Polenta, and Sunchokes

Pear Clafoutis, Almond Milk Ice, and Pear Paper

Prix fixe includes wine pairings and coffee or tea.

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International Inspirations | Thomas Keller: Per Se

Dyson Smirle

136 Ontario Street, Stratford, ON, Canada

Thursday, December 12th, 2019
at 6:30 pm

Purée of Sunchoke Soup with Arugula Pudding and Pickled Radishes

Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers

Medallion of Lamb Saddle, Garden Vegetables, and Bagna Cauda Sauce

Sauvignon Blanc-Braised Golden Pineapple with White Chocolate Snowflakes, Cilantro Coulis, and Passion fruit Gelée

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!

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International Inspirations | Thomas Keller: The French Laundry

Eric Lavryssen

136 Ontario Street, Stratford, ON, Canada

Friday, December 13th, 2019
at 6:45 pm

Soft Poached Quail’s Egg with Applewood-Smoked Bacon

Dungeness Crab Salad with Cucumber Jelly

Pan-Roasted Pickerel with Artichoke Ravioli

“Pot au Feu”

“Candied Apple”

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!

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International Inspirations | Daniel Humm: Eleven Madison Park

Fiona Johnston

136 Ontario Street, Stratford, ON, Canada

Saturday, December 14th, 2019
at 6:45 pm

Hamachi marinated with Lemon, Fennel, and Horseradish

Sunchoke roasted with Watercress and Mustard

Braised Pork Neck with Sweet Potato, Plums, and Amaretti

Grapefruit Soda Pop

Chocolate and Milk

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!

Reserve Now

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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