Dinners - Stratford Chefs School

Dinners

International Inspirations | Hiro Sone: Terra

Campbell Smith

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 22nd, 2020
at 6:30 pm

Tuna Tartare with Spicy Lemon-Ginger Vinaigrette
Petit Ragout of Sweetbreads, Mushrooms and Prosciutto
Medallions of Lamb with Anchovy-Black Olive Sauce and Artichoke Fritters
Orange Risotto in Brandy Snaps with Passionfruit Sauce

Prix fixe includes wine pairings and coffee or tea.

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International Inspirations | Ollie Dabbous: Dabbous

Clement Filewod

136 Ontario Street, Stratford, ON, Canada

Thursday, January 23rd, 2020
at 6:30 pm

Raw Beef with Cigar and Rye
Roast Scallop, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil
Roast Veal Fillet with Winter Vegetables, in a Light Cheese Broth
Blood Orange, Olive Oil & Marjoram
Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans

Prix fixe includes wine pairings and coffee or tea.

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CGC Dinner: Scott Roberts, SCS Chef Instructor

Alex Abrantes

136 Ontario Street, Stratford, ON, Canada

Friday, January 24th, 2020
at 6:30 pm

Canadian Guest Chef Scott Roberts

Oyster / Green Chili / Kaffir Lime
Lobster / Plantain / Aji Amarillo / Green Mango
Lettuce Heart / Duck Egg / Pig’s Ear / Truffle
Smoked Eel / Beet / Buckwheat / Bone Marrow
Turbot / Chicken Oyster / Yellow Soy Bean / Mussel
Diver Scallop / Pork Cheek / Shiitake / Boudin Noir
Lamb Breast / Black Cardamom / Tamarind
Foie Gras / Mangosteen / Coconut / Palm Sugar
Pumpkin / Gianduja / White Chocolate / Coffee / Cocoa Nib

Prix fixe includes wine pairings and coffee or tea.

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CGC Dinner: José Matamoros | El Catrin (Toronto)

Julian Palmer

136 Ontario Street, Stratford, ON, Canada

Saturday, January 25th, 2020
at 6:30 pm

Canadian Guest Chef José Matamoros

Tostada de Tulum
Tuna, piloncilo, salsa Macha, avocado

Quesadilla de barbacoa
Corn tortilla, braised lamb, salsa borracha, Oaxacan cheese, pickled fennel

Squash Tamal with Pipian
Butternut squash, pumpkin seed sauce

Raspado de Jamaica
Hibiscus granita, tajin, mint

Pollo pibil
Cornish hen pibil-style, black beans, pickled chayote, tortilla

Kastakan
Crispy pork belly, mole oaxaqueño, hibiscus pickled onion

Tres Leches de Metate
Chocolate abuelita-soaked cake, hoja santa ice cream

Prix fixe includes wine pairings and coffee or tea.

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ICR Dinner: Jenner Tomaska, Chicago

Nathan Bellaire

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 28th, 2020
at 6:30 pm

Oeuf en Gelée
salmon, roe, yuba, fines herbes

Borscht
salted cranberry, allium, truffle
&
Sunchoke Bread
fig, pistachio, olive

Mille Feuille
cellar vegetables, smoked yogurt, rye

BBQ Quail
quince, barley, juniper

Mont Blanc
chestnut, winter citrus, rose

Prix fixe includes wine pairings and coffee or tea.

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ICR Dinner: Jenner Tomaska, Chicago

Emma Preston

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 29th, 2020
at 6:30 pm

Oeuf en Gelée
salmon, roe, yuba, fines herbes

Borscht
salted cranberry, allium, truffle
&
Sunchoke Bread
fig, pistachio, olive

Mille Feuille
cellar vegetables, smoked yogurt, rye

BBQ Quail
quince, barley, juniper

Mont Blanc
chestnut, winter citrus, rose

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

ICR Dinner: Jenner Tomaska, Chicago

Faye Cain-Merrill

136 Ontario Street, Stratford, ON, Canada

Thursday, January 30th, 2020
at 6:30 pm

Crab en Gelée
winter melon, anise, cucumber

Tea
carrot, chamomile, sesame
&
Sunchoke Bread
fig, pistachio, olive

Scallop en Croûte
burnt onion, dashi, smoked tofu, apple

Chaudfroid
squab, beet, almond

Textures of Pie
pumpkin, honey, wheat

Prix fixe includes wine pairings and coffee or tea.

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ICR Dinner: Jenner Tomaska, Chicago

Iain MacCallum

136 Ontario Street, Stratford, ON, Canada

Friday, January 31st, 2020
at 6:30 pm

Crab en Gelée
winter melon, anise, cucumber

Tea
carrot, chamomile, sesame
&
Sunchoke Bread
fig, pistachio, olive

Scallop en Croûte
burnt onion, dashi, smoked tofu, apple

Chaudfroid
squab, beet, almond

Textures of Pie
pumpkin, honey, wheat

Prix fixe includes wine pairings and coffee or tea.

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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