Dinners - Stratford Chefs School

Dinners

International Inspirations | Normand Laprise: Toqué

Arthur Hsieh

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 7th, 2020
at 6:30 pm

Crab Grissini
Raw and Cooked Vegetables
Roasted Leg of Venison with Dates, Almonds, and Potato
Pears in Beet Juice, Goat Cheese Ice Cream, Thyme Honey

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | Nieves Barragán Mohacho: Barrafina

Erin Reece

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 8th, 2020
at 6:30 pm

Salt Cod Fritters with Tartar Sauce
Octopus with Capers
Arrocina Beans with Chorizo, Morcilla and Pork Belly
Santiago Tart

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | Daniel Patterson: Coi

Jaewon Choi

136 Ontario Street, Stratford, ON, Canada

Thursday, January 9th, 2020
at 6:30 pm

Celtuce, Brown Butter, Burnt Hay, Tarragon, Comté
Savory Chanterelle Porridge, Pig’s foot, Sorrel
Poached and Grilled Lamb, Chard, Garum
Carrots Roasted in Coffee Beans
Passionfruit Baba, White Chocolate, Honeycomb, Coriander

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | Frédéric Morin and David McMillan: Joe Beef

Wolfgang Young

136 Ontario Street, Stratford, ON, Canada

Friday, January 10th, 2020
at 6:45 pm

Artichokes Bravas
Seafood Smorgasbord
Le BBQ Français
Rum Raisin Panna Cotta
Served family style, at communal tables!

Prix fixe includes wine pairings and coffee or tea.

NOTE: We ask that all guests arrive for 6:45pm. Please book your reservation accordingly. Thank you!

Reserve Now

International Inspirations | Pascal Barbot: L’Astrance

Julia Hancock-Song

136 Ontario Street, Stratford, ON, Canada

Saturday, January 11th, 2020
at 6:30 pm

Sesame | Tomato-Red Currant | Banyuls Vinegar
Crab | Avocado Ravioli | Sweet Almond Oil
Pork | Cockle | Treviso
Lamb | Black Curry | Eggplant
Vacherin | Citrus | Ricotta

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | Fergus Henderson: St. John

Cory LeBlanc

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 14th, 2020
at 6:30 pm

Onion Soup with Bone Marrow Toasts
Grilled Jerusalem Artichoke, Red Onion & Olive Salad
Roasted Pork Belly with Lentils
Fruit Trifle

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | James Walt: Araxi

Sam Brohman

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 15th, 2020
at 6:30 pm

Salmon Tartare with Seaweed
Seared Scallops with Cauliflower Tempura
Crispy Duck Confit with Lentils and Honey-Roasted Carrots
Pineapple Upside-Down ‘Tart’

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | David Kinch: Manresa

Aaron Dettlinger

136 Ontario Street, Stratford, ON, Canada

Thursday, January 16th, 2020
at 6:30 pm

Garden Beignets and Crispy Leaves
Wild Shrimp with Bone Marrow and Artichokes
Assorted Potatoes, Soft and Crispy with Curds and Whey, a Norinade
Deer with Roasted Date and Brussels Sprouts
Milk and Chocolate

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | Gordon Ramsay: Restaurant Gordon Ramsay

Skyla Whalen-Tucker

136 Ontario Street, Stratford, ON, Canada

Friday, January 17th, 2020
at 6:30 pm

Butternut Squash Velouté with Sautéed Mushroom, Parmesan Crisp, and Mushroom Tortellini
Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing
Roast Saddle and Leg of Rabbit, Cauliflower, Haricot Blanc and Young Lettuce
Apple Parfait with Honeycomb, Bitter Chocolate and Champagne Foam

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | Anne-Sophie Pic: Maison Pic

Ashley Stock

136 Ontario Street, Stratford, ON, Canada

Saturday, January 18th, 2020
at 6:30 pm

Our Producers’ Vegetables
Fresh Water White Fish
Squab
Raspberry and Cinnamon

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | David Chang: Momofuku

Mohammed Barakat

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 21st, 2020
at 6:30 pm

Cured Hamachi with Horesradish-Edamame Purée
Roasted Scallop with Pickled Mushrooms and Nori
Marinated Hanger Steak Ssäm
Cereal Milk

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

International Inspirations | Hiro Sone: Terra

Campbell Smith

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 22nd, 2020
at 6:30 pm

Tuna Tartare with Spicy Lemon-Ginger Vinaigrette
Petit Ragout of Sweetbreads, Mushrooms and Prosciutto
Medallions of Lamb with Anchovy-Black Olive Sauce and Artichoke Fritters
Orange Risotto in Brandy Snaps with Passionfruit Sauce

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.