Dinners - Stratford Chefs School

Dinners

ICR Dinner: Jenner Tomaska, Former Executive Chef, Next (Chicago)

Julian Rey

136 Ontario Street, Stratford, ON, Canada

Saturday, February 1st, 2020
at 6:30 pm

TBA

Prix fixe includes wine pairings and coffee or tea.

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CGC Dinner: TBA

Chris Schiller

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 4th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Matthew Burpee-Jones

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 5th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Dyson Smirle

136 Ontario Street, Stratford, ON, Canada

Thursday, February 6th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Bailee Letman

136 Ontario Street, Stratford, ON, Canada

Friday, February 7th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Fiona Johnston

136 Ontario Street, Stratford, ON, Canada

Saturday, February 8th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Eric Lavryssen

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 11th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Erin Reece

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 12th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Arthur Hsieh

136 Ontario Street, Stratford, ON, Canada

Thursday, February 13th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Wolfgang Young

136 Ontario Street, Stratford, ON, Canada

Friday, February 14th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

Valentine’s Day Extravaganza!

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CGC Dinner: TBA

Jaewon Choi

136 Ontario Street, Stratford, ON, Canada

Saturday, February 15th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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CGC Dinner: TBA

Cory LeBlanc

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 18th, 2020
at 6:30 pm

Canadian Guest Chef, Menu TBA

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

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