Events - Stratford Chefs School

Events

Open Kitchen

Open Kitchen + Bradshaws | Knife SHARPENING for Beginners

136 Ontario Street, Stratford, ON, Canada

Monday, March 2nd, 2020
at 6:00 pm

Learn everything the home cook needs to know to keep kitchen knives SHARP at home!

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Open Kitchen

Open Kitchen + Bradshaws | Knife Sharpening ADVANCED

136 Ontario Street, Stratford, ON, Canada

Monday, March 2nd, 2020
at 7:30 pm

Take your knife skills to the next level!

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Open Kitchen

Open Kitchen + Bradshaws | Knife SKILLS for Beginners

136 Ontario Street, Stratford, ON, Canada

Monday, March 9th, 2020
at 6:00 pm

Learn everything the home cook needs to slice, chop and dice properly and safely at home!

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Open Kitchen

How Do I Use That? | Cooking with Cannabis

136 Ontario Street, Stratford, ON, Canada

Tuesday, March 10th, 2020
at 6:00 pm

Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.

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Open Kitchen

Trade Secrets | Basic Pasta

136 Ontario Street, Stratford, ON, Canada

Thursday, March 12th, 2020
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Trade Secrets | Pizza

136 Ontario Street, Stratford, ON, Canada

Friday, March 13th, 2020
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Trade Secrets | Quick Breads

136 Ontario Street, Stratford, ON, Canada

Saturday, March 14th, 2020
at 10:00 am

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Trade Secrets: Master Class | Bacon

136 Ontario Street, Stratford, ON, Canada

Sunday, March 15th, 2020
at 10:00 am

Intensive workshops focused on a specialized cooking technique, specific product or unique dish.

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Open Kitchen

Open Kitchen | Spring Explorer Course | March Break 2020

136 Ontario Street, Stratford, ON, Canada

Monday, March 16th, 2020
at 10:00 am

A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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