Events - Stratford Chefs School

Events

Open Kitchen

Trade Secrets | Pasta

136 Ontario Street, Stratford, ON, Canada

Sunday, February 24th, 2019
at 1:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Open Kitchen | 2019 Spring Explorer Course

136 Ontario Street, Stratford, ON, Canada

Monday, March 11th, 2019
at 10:00 am

A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.

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Open Kitchen

Get Cooking! | Homestyle Hearty Irish Meal

136 Ontario Street, Stratford, ON, Canada

Sunday, March 17th, 2019
at 10:00 am

Intensive workshops focused on themed recipes.

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Open Kitchen

Trade Secrets | Sourdough Bread

136 Ontario Street, Stratford, ON, Canada

Monday, March 18th, 2019
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Trade Secrets | Quick Breads

136 Ontario Street, Stratford, ON, Canada

Tuesday, March 19th, 2019
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Open Kitchen + Bradshaws | Knife SHARPENING for Beginners

136 Ontario Street, Stratford, ON, Canada

Monday, March 25th, 2019
at 6:00 pm

Learn everything the home cook needs to know to keep kitchen knives SHARP at home!

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Open Kitchen

Open Kitchen + Bradshaws | Knife Sharpening ADVANCED

136 Ontario Street, Stratford, ON, Canada

Monday, March 25th, 2019
at 7:30 pm

Take your knife skills to the next level!

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Open Kitchen

How Do I Use That? | Cast Iron Cooking: Dutch Oven

136 Ontario Street, Stratford, ON, Canada

Tuesday, March 26th, 2019
at 6:00 pm

Informative workshops dedicated to demonstrating new-to-you kitchen tools and gadgets.

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Partner Events

Chef Baxter Cooking Classes

136 Ontario Street, Stratford, ON, Canada

Friday, March 29th, 2019
at 9:00 am

Enjoy a unique culinary experience in hands-on cooking under the guidance of one of our country’s most celebrated chefs, Neil Baxter.

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Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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