Events - Stratford Chefs School

Events

Open Kitchen

Cancelled: Get Cooking! | Flavours of the Mediterranean: Italy

136 Ontario Street, Stratford, ON, Canada

Wednesday, April 1st, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

Cancelled: Get Cooking! | Thai Cuisine

136 Ontario Street, Stratford, ON, Canada

Thursday, April 2nd, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

Get Cooking! | Flavours of the Mediterranean: Greece

136 Ontario Street, Stratford, ON, Canada

Wednesday, April 8th, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

Trade Secrets | Fried Fish: Fish & Chips and Fish Taco

136 Ontario Street, Stratford, ON, Canada

Thursday, April 9th, 2020
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Get Cooking! | Flavours of the Mediterranean: Southwest France

136 Ontario Street, Stratford, ON, Canada

Wednesday, April 15th, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

Trade Secrets | Tartare: The Art of Serving Raw Protein

136 Ontario Street, Stratford, ON, Canada

Thursday, April 16th, 2020
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

How Do I Use That? | Cooking with Cannabis

136 Ontario Street, Stratford, ON, Canada

Monday, April 20th, 2020
at 6:00 pm

Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.

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Open Kitchen

Get Cooking! | Flavours of the Mediterranean: Israel

136 Ontario Street, Stratford, ON, Canada

Wednesday, April 22nd, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

Get Cooking! | Vegetarian Entrées: Italian Inspired Meal

136 Ontario Street, Stratford, ON, Canada

Thursday, April 23rd, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

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