Events - Stratford Chefs School

Events

Open Kitchen

Trade Secrets | Sourdough Bread

136 Ontario Street, Stratford, ON, Canada

Monday, March 18th, 2019
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Trade Secrets | Quick Breads

136 Ontario Street, Stratford, ON, Canada

Tuesday, March 19th, 2019
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Open Kitchen + Bradshaws | Knife SHARPENING for Beginners

136 Ontario Street, Stratford, ON, Canada

Monday, March 25th, 2019
at 6:00 pm

Learn everything the home cook needs to know to keep kitchen knives SHARP at home!

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Open Kitchen

Open Kitchen + Bradshaws | Knife Sharpening ADVANCED

136 Ontario Street, Stratford, ON, Canada

Monday, March 25th, 2019
at 7:30 pm

Take your knife skills to the next level!

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Open Kitchen

How Do I Use That? | Cast Iron Cooking: Dutch Oven

136 Ontario Street, Stratford, ON, Canada

Tuesday, March 26th, 2019
at 6:00 pm

Informative workshops dedicated to demonstrating new-to-you kitchen tools and gadgets.

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Open Kitchen

How Do I Use That? | Pressure Cookers & Instant Pots

136 Ontario Street, Stratford, ON, Canada

Monday, April 1st, 2019
at 6:00 pm

Informative workshops dedicated to demonstrating new-to-you kitchen tools and gadgets.

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Open Kitchen

Get Cooking! | Indian Cuisine

136 Ontario Street, Stratford, ON, Canada

Wednesday, April 3rd, 2019
at 6:00 pm

Intensive workshops focused on themed recipes.

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Open Kitchen

Open Kitchen + Bradshaws | Knife SKILLS for Beginners

136 Ontario Street, Stratford, ON, Canada

Monday, April 8th, 2019
at 6:00 pm

Learn everything the home cook needs to slice, chop and dice properly and safely at home!

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Open Kitchen

Trade Secrets | Gnocchi

136 Ontario Street, Stratford, ON, Canada

Wednesday, April 10th, 2019
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Summer 16 Week Diploma Course

TRAIN WITH THE BEST! 

Fast Track Your Culinary Dreams This Summer in Stratford!

 

 

 

 

 

You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.

Program dates: June 3 – September 20, 2019

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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