Events - Stratford Chefs School

Events

Open Kitchen

Trade Secrets | Pizza

136 Ontario Street, Stratford, ON, Canada

Sunday, September 22nd, 2019
at 10:00 am

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Open Kitchen + Bradshaws | Knife SHARPENING for Beginners

136 Ontario Street, Stratford, ON, Canada

Monday, September 23rd, 2019
at 6:00 pm

Learn everything the home cook needs to know to keep kitchen knives SHARP at home!

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Open Kitchen

Open Kitchen + Bradshaws | Knife Sharpening ADVANCED

136 Ontario Street, Stratford, ON, Canada

Monday, September 23rd, 2019
at 7:30 pm

Take your knife skills to the next level!

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Open Kitchen

How Do I Use That? | Pressure Cookers & Instant Pots

136 Ontario Street, Stratford, ON, Canada

Tuesday, September 24th, 2019
at 6:00 pm

Informative workshops dedicated to demonstrating new-to-you kitchen tools and gadgets.

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Open Kitchen

Trade Secrets | Gnocchi

136 Ontario Street, Stratford, ON, Canada

Thursday, September 26th, 2019
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Trade Secrets | Ice Cream

136 Ontario Street, Stratford, ON, Canada

Saturday, September 28th, 2019
at 10:00 am

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Trade Secrets | Thanksgiving Pies

136 Ontario Street, Stratford, ON, Canada

Sunday, September 29th, 2019
at 10:00 am

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Open Kitchen + Bradshaws | Knife SKILLS for Beginners

184 Ontario Street, Stratford, ON, Canada

Monday, September 30th, 2019
at 6:00 pm

Learn everything the home cook needs to slice, chop and dice properly and safely at home!

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Open Kitchen

How Do I Use That? | Cast Iron Cooking: Dutch Oven

136 Ontario Street, Stratford, ON, Canada

Tuesday, October 1st, 2019
at 6:00 pm

Informative workshops dedicated to demonstrating new-to-you kitchen tools and gadgets.

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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