We are also able to accept donations via cheque.
Please contact us for more information
Sunday, February 23rd, 2020 at 11:00 am
136 Ontario Street, Stratford, ON, Canada
Sunday, February 23rd, 2020at 11:00 am
Foundational cooking methods as taught in Stratford Chefs School’s Professional Program
Sunday, February 23rd, 2020 at 4:00 pm
Sunday, February 23rd, 2020at 4:00 pm
Monday, March 2nd, 2020 at 6:00 pm
Monday, March 2nd, 2020at 6:00 pm
Learn everything the home cook needs to know to keep kitchen knives SHARP at home!
Monday, March 2nd, 2020 at 7:30 pm
Monday, March 2nd, 2020at 7:30 pm
Take your knife skills to the next level!
Monday, March 9th, 2020 at 6:00 pm
Monday, March 9th, 2020at 6:00 pm
Learn everything the home cook needs to slice, chop and dice properly and safely at home!
Tuesday, March 10th, 2020 at 6:00 pm
Tuesday, March 10th, 2020at 6:00 pm
Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.
Thursday, March 12th, 2020 at 6:00 pm
Thursday, March 12th, 2020at 6:00 pm
Intensive workshops focused on a cooking technique, dish or product.
Friday, March 13th, 2020 at 6:00 pm
Friday, March 13th, 2020at 6:00 pm
Saturday, March 14th, 2020 at 10:00 am
Saturday, March 14th, 2020at 10:00 am
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!