Events - Stratford Chefs School

Events

Open Kitchen

How Do I Use That? | Cooking with Cannabis

136 Ontario Street, Stratford, ON, Canada

Thursday, October 3rd, 2019
at 6:00 pm

Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.

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Social

Stratford Chefs School 36th Season Opener

136 Ontario Street, Stratford, ON, Canada

Friday, October 18th, 2019
at 7:00 pm

Please join us as we celebrate the start of a new school year!

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Open Kitchen

SCS Cooking Fundamentals | 10 Class Series

136 Ontario Street, Stratford, ON, Canada

Sunday, November 3rd, 2019
at 11:00 am

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program

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Open Kitchen

SCS Cooking Fundamentals | Boiling

136 Ontario Street, Stratford, ON, Canada

Sunday, November 3rd, 2019
at 4:00 pm

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program

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Open Kitchen

Trade Secrets | Sourdough Bread

136 Ontario Street, Stratford, ON, Canada

Monday, November 4th, 2019
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

SCS Cooking Fundamentals | 10 Class Series

136 Ontario Street, Stratford, ON, Canada

Sunday, November 10th, 2019
at 11:00 am

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program

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Open Kitchen

SCS Cooking Fundamentals | Poaching

136 Ontario Street, Stratford, ON, Canada

Sunday, November 10th, 2019
at 4:00 pm

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program

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Open Kitchen

Trade Secrets | Bread & Butter

136 Ontario Street, Stratford, ON, Canada

Monday, November 11th, 2019
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

SCS Cooking Fundamentals | 10 Class Series

136 Ontario Street, Stratford, ON, Canada

Sunday, November 17th, 2019
at 11:00 am

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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