We are also able to accept donations via cheque.
Please contact us for more information
Sunday, March 15th, 2020 at 10:00 am
136 Ontario Street, Stratford, ON, Canada
Sunday, March 15th, 2020at 10:00 am
Intensive workshops focused on a specialized cooking technique, specific product or unique dish.
Monday, March 16th, 2020 at 10:00 am
Monday, March 16th, 2020at 10:00 am
A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.
Tuesday, March 17th, 2020 at 6:30 pm
Tuesday, March 17th, 2020at 6:30 pm
Intensive workshops focused on themed recipes
Sunday, March 22nd, 2020 at 10:00 am
Sunday, March 22nd, 2020at 10:00 am
Intensive workshops focused on a cooking technique, dish or product.
Tuesday, March 24th, 2020 at 6:00 pm
Tuesday, March 24th, 2020at 6:00 pm
Wednesday, March 25th, 2020 at 6:00 pm
Wednesday, March 25th, 2020at 6:00 pm
Thursday, March 26th, 2020 at 6:00 pm
Thursday, March 26th, 2020at 6:00 pm
Wednesday, April 1st, 2020 at 6:00 pm
Wednesday, April 1st, 2020at 6:00 pm
Thursday, April 2nd, 2020 at 6:00 pm
Thursday, April 2nd, 2020at 6:00 pm
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!