Events - Stratford Chefs School

Events

Open Kitchen

CANCELLED: Open Kitchen | Summer Explorer Course

136 Ontario Street, Stratford, ON, Canada

Monday, July 20th, 2020
at 10:00 am

A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.

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Open Kitchen

Open Kitchen + Bradshaws | Knife SKILLS for Beginners

136 Ontario Street, Stratford, ON, Canada

Monday, July 20th, 2020
at 6:00 pm

Learn everything the home cook needs to slice, chop and dice properly and safely at home!

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Open Kitchen

SCS Cooking Fundamentals | Grilling

136 Ontario Street, Stratford, ON, Canada

Saturday, July 25th, 2020
at 10:00 am

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program

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Open Kitchen

Farm to Table Series | McIntosh Farms & Soiled Reputation

136 Ontario Street, Stratford, ON, Canada

Sunday, July 26th, 2020
at 10:00 am

Using fresh product from local farms, prepare a delicious meal that celebrates all Perth County has to offer!

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Open Kitchen

Get Cooking! | Mexican Meal

136 Ontario Street, Stratford, ON, Canada

Tuesday, July 28th, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

How Do I Use That? | Cooking with Cannabis

136 Ontario Street, Stratford, ON, Canada

Thursday, July 30th, 2020
at 6:00 pm

Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.

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Open Kitchen

Get Cooking! | Chinese Cuisine

136 Ontario Street, Stratford, ON, Canada

Tuesday, August 4th, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

Get Cooking! | Flavours of the Mediterranean: Spain

136 Ontario Street, Stratford, ON, Canada

Thursday, August 6th, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

Trade Secrets | Fried Fish: Fish & Chips and Fish Taco

136 Ontario Street, Stratford, ON, Canada

Friday, August 7th, 2020
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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