Events - Stratford Chefs School

Events

Open Kitchen

Trade Secrets | Risotto

136 Ontario Street, Stratford, ON, Canada

Monday, May 11th, 2020
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Get Cooking! | Chinese Cuisine

136 Ontario Street, Stratford, ON, Canada

Tuesday, May 12th, 2020
at 6:00 pm

Intensive workshops focused on themed recipes

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Open Kitchen

Trade Secrets: Master Class | Puff Pastry

136 Ontario Street, Stratford, ON, Canada

Thursday, May 14th, 2020
at 6:00 pm

Intensive workshops focused on a specialized cooking technique, specific product or unique dish.

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Open Kitchen

Trade Secrets | Pizza

136 Ontario Street, Stratford, ON, Canada

Tuesday, May 19th, 2020
at 6:00 pm

Intensive workshops focused on a cooking technique, dish or product.

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Open Kitchen

Trade Secrets: Master Class | Yangzhou Fried Rice

136 Ontario Street, Stratford, ON, Canada

Thursday, May 21st, 2020
at 6:00 pm

Intensive workshops focused on a specialized cooking technique, specific product or unique dish.

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Open Kitchen

How Do I Use That? | Summer Wines & Sangria

136 Ontario Street, Stratford, ON, Canada

Friday, May 22nd, 2020
at 6:00 pm

Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.

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Open Kitchen

SCS Cooking Fundamentals | Boiling

136 Ontario Street, Stratford, ON, Canada

Saturday, May 23rd, 2020
at 10:00 am

Foundational cooking methods as taught in Stratford Chefs School’s Professional Program

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Open Kitchen

Trade Secrets: Master Class | Macaron

136 Ontario Street, Stratford, ON, Canada

Sunday, May 24th, 2020
at 10:00 am

Intensive workshops focused on a specialized cooking technique, specific product or unique dish.

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Open Kitchen

Open Kitchen + Bradshaws | Knife SHARPENING for Beginners

136 Ontario Street, Stratford, ON, Canada

Monday, May 25th, 2020
at 6:00 pm

Learn everything the home cook needs to know to keep kitchen knives SHARP at home!

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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