Farm to Table - Stratford Chefs School

Farm to Table

The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County.

Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers

“Farm to Table not only features recipes from some of the region’s most celebrated graduates of the Stratford Chefs School, but also includes fascinating interviews with these chefs conducted by CBC food columnist Andrew Coppolino, and striking imagery provided by photographer and SCS alumna Terry Manzo.”
—Eleanor Kane, Stratford Chefs School Co-founder

“This is a drop-dead gorgeous book whose recipes made me salivate and whose photos were stunning. I loved the stories behind the recipes and foods… ”
—Janet Cousineau, Librarian (Canada)

FARM TO TABLE

The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County.

Inside, you’ll find beloved recipes from head chefs at favourite Perth County restaurants, along with photos by renowned photographer Terry Manzo, and profiles written by CBC food columnist Andrew Coppolino. This compilation of recipes from some of the most celebrated local graduates of the Stratford Chefs School takes you inside the lessons they learned at the school, making this book a staple of every Canadian kitchen.

Written by CBC Columnist Andrew Coppolino.

 

How to Purchase

Farm to Table books can be purchased from the following locations:

SCS Administration Office @ 192 Ontario St., Stratford (Please see our Administration office hours)

SCS Kitchens @ 136 Ontario St., Stratford (during a dinner event or Open Kitchen class)

Bradshaws & Kitchen Detail @ 129 Ontario St., Stratford

revel | Independent coffee for a revolution @ 37 Market Pl., Stratford

The Butcher and Baker @ 26 Wellington St., Stratford

Online through amazon.ca

Books are $30 (including HST)

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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