Thank you for ordering our Charcuterie Open Kitchen @Home Meal Kit.
We’re (virtually) bringing Open Kitchen class – and delicious eats – to your house!
You’ll learn Stratford Chefs School cooking techniques and tips, while preparing delicious food to savour at home. Chef Instructor Eli Silverthorne has planned the recipes and done the prep, now you can finish the cooking at home with our video tutorial to guide you along the way.
Our Open Kitchen @Home Meal Kit makes it easy – and educational – with all the chef-prepared, pre-measured, farm-to-table ingredients you need and a detailed downloadable recipe booklet with full instructions to keep.
Your Charcuterie board – at home – starts now!
Chef Instructor: Eli Silverthorne
Our CHARCUTERIE MEAL KIT includes all pre-measured components below:
Meats: Chicken Liver Mousse, House Duck Prosciutto, Guanciale, Smoked Salmon Rillette
Pickles: Cauliflower, Red Onion, Capers, Cornichon, Mustards
Vegetables: Seasonal Vegetables, Garnish Greens
Gluten: Rye Crackers, Fresh Sourdough
Cheese: House-made Ricotta
Pick up your pre-paid meal kit on the specified date, between 4-6pm at:
SCS Kitchens, 136 Ontario Street, Stratford ON
Call 519.272.0222 and/or knock on the front door when you arrive; your kit will be ready for pick up.
Bon Appetit!