Thank you for registering for an Open Kitchen @Home VIDEO Cooking Class! You will learn to make a classic FRENCH menu from the pros at Stratford Chefs School, from wherever you live!
Included are recipes and instruction to make this 3 course MENU:
Salad Lyonnaise with poached egg
Seared Salmon on lentils with brown butter caper sauce
Butter Tart
With our instructional videos and downloadable recipe booklet to guide you, you’ll learn to create this 3 course FRENCH menu at home using your own ingredients. Pick up what you need and begin when you are ready! Video instruction can be watched anytime, paused or replayed so you can learn at your own pace.
When you’re ready, click the buttons below for the instruction/recipe booklet and to access the instructional video playlist.
Click DOWNLOAD to access your INSTRUCTION/RECIPE Booklet:
Chef Instructor: Eli Silverthorne
Please Note: The Videos and Booklet provided here include “Finish-at-Home” steps and instructions which are intended for use with a pre-prepped Meal Kit, and are not needed for this VIDEO Cooking Class. Please disregard and move to the full recipes and preparation videos provided. You’ll learn how to make the menu from scratch at home using your own ingredients. Start whenever you are ready. We hope you ENJOY!
We love reviews, please let us know what you thought! CLICK HERE
To explore more Open Kitchen @ Home offerings, visit our TOCK platform event schedule page. CLICK HERE
Photography: Terry Manzo
Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs. Since 1983, the School has helped set the standard for excellence in professional culinary training in Canada and graduated over 800 students who contribute to the development of a distinctive Canadian cuisine. http://kryten.genesiswebdev.ca/