Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through a series of twelve 4-hour hands-on, Sunday daytime classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food, as well as hone their dinner party skills!
Chef Instructor: ELI SILVERTHORNE
12 Class Series ticket price: $1295 + HST
For 2023 CLASS DATES, METHODS, and RECIPES, download the document below:
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
5. Classes will be held from 10am – 2 pm on each scheduled Sunday.
7. All pre-paid Open Kitchen Cooking Class reservations are non-refundable.
8. Masks are strongly encouraged, but not mandatory at this time.
If you are feeling unwell, experiencing symptoms of COVID-19 or are unable to attend due to inclement winter weather, please contact admin@stratfordchef.com to discuss alternate options.
** Group Dinner meal for two guests per participant is included in the course fee.
Limited additional guest spots will be available for $40 per person.
Optional wine pairings (15 oz) will be available for $20 per person.
BON APPETIT!
Questions? Email admin@stratfordchef.com or call 519.271.1414.