Ashley Stock • Stratford Chefs School
Ashley Stock

Ashley Stock

Canadian Guest Chef, Alumna

Chef Ashley Stock is a native of Stratford, Ontario and a Stratford Chefs School Alumna (Class of 2020). Her path started in hospitality, stopping to pursue a career in the financial sector before returning to hospitality and attending the Stratford Chefs School. Upon graduation, she relocated to Toronto, quickly advancing from entry level sweet and savoury positions for some of Toronto’s top restaurants such as buca, to Executive Pastry positions at Ascari, Canoe, and most recently, Alo Restaurant.

Her plating style is clean and her food is technique driven, incorporating elements of fermentation and molecular gastronomy. She is passionate about continuous learning, self-improvement and mentoring the next generation of hospitality professionals.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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