Instructor: Lab Service
Originally hailing from Calgary, Alberta, Conor's professional journey has been a blend of his artistic pursuits and his deep-rooted love for food and beverages. His artistic endeavours led him to Toronto, where he earned a Theatre diploma. From there, he ventured to the Royal Conservatoire of Scotland, where he attained a Masters of Arts.
For over a decade, Conor has graced stages as an actor across Canada. His path led him to Stratford, thanks to an opportunity with the renowned Stratford Festival. In parallel, his career in the restaurant industry spans 14 years, encompassing various roles in front-of-house operations in restaurants of all sizes, from Calgary and Toronto and, of course, Stratford.
In Stratford, Conor has worked as a server and bartender in several local restaurants, developing a strong attachment to the town's vibrant restaurant community. He has taken on key roles at The Red Rabbit, The Starlight, and The Prune, serving as a restaurant manager, sommelier, and bar manager. His dedication to mixology and wine led him to further his expertise with the IWEG and WSET Level 3 certification, fuelling his passion for the world of wine.
What truly defines Conor's career is his passion for the art of dining and hospitality. He's committed to creating memorable and personal experiences for guests while fostering supportive work environments that empower service staff to thrive and excel. Conor's deep-seated love for the culinary and hospitality world is something he's eager to share with students, guiding them towards success in their own careers.
