Gabrielle Hamilton - Stratford Chefs School
Gabrielle Hamilton

Gabrielle Hamilton

Chef/Owner: Prune, NYC | Chef in Residence (2016)

“An individual who loves food and develops skills as a writer can make an immense contribution to the culinary world. I anticipate that teaching these culinary students will be both exciting and rewarding. I am delighted to have this opportunity to potentially inspire new food writers.” — Gabrielle Hamilton

Gabrielle Hamilton is the chef-owner of Prune restaurant in New York’s East Village and was named Best Chef NYC by the James Beard Foundation in 2011. Her work has appeared in The New Yorker, The New York Times, GQ, and Bon Appetite among other publications.
Most notably, Chef Hamilton authored the 2011 best-selling memoir Blood, Bones and Butter and released her first cookbook, also called Prune in November 2014.

Chef Hamilton joined the Stratford Chefs School as a guest chef in residence and as the Joseph Hoare Gastronomic Writer in Residence for two weeks in January of 2016. We wish her all the best!

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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