Jamie Crosby • Stratford Chefs School
Stratford Chefs School
Jamie Crosby

Jamie Crosby

Canadian Guest Chef

Jamie Crosby grew up in Huron County, working in kitchens there from a young age. Jamie was previously the Chef de Cuisine at The Little Inn of Bayfield and The Prune, Stratford. He has also worked at Grey Gardens in Toronto, for Michael Stadtlander at Eigensinn Farm, and staged in Copenhagen & Paris. He operated a pop-up pizza joint in Stratford called Pretty Good Pizza, and has since renovated the space and opened Lovage, a neighbourhood Bistro and Wine Bar, of which he is Chef and Owner.

https://www.lovagestratford.com/

 

Photo: Terry Manzo

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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