Jamie Crosby - Stratford Chefs School
Stratford Chefs School
Jamie Crosby

Jamie Crosby

Canadian Guest Chef 2019

Jamie Crosby is the Chef de Cuisine at The Prune in Stratford. He grew up in Huron County, working in kitchens from a young age. Jamie did his apprenticeship at The Little Inn of Bayfield and attended George Brown College. In 2013 he worked for Michael Stadtlander at Eigensinn Farm & Haisai, and completed a stage at Noma in Copenhagen in 2014. Jamie returned to The Little Inn of Bayfield as Sous Chef, and was promoted to Chef in 2015. Jamie most recently worked at Grey Gardens in Toronto before moving to Stratford.

Upcoming Dinner

CGC Dinner: Jamie Crosby, The Prune (Stratford)

Sean Hannam

Thursday, February 21st, 2019 at 6:30 pm
$80 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, February 21st, 2019
at 6:30 pm

SEA BREAM – GRAPEFRUIT, CAPER, MINT

SEA SCALLOP – BLACK TRUMPET, SEAWEED, TURNIP

COD – CLAMS, BEANS, SPINACH, LOVAGE

DUCK – BEETS, SHIITAKE, PLUM, SHISO

APPLE & WALNUTS

MILLE-FEUILLE – SWEET POTATO, AGED RUM, ORANGE

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Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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