Jamie Crosby • Stratford Chefs School
Stratford Chefs School
Jamie Crosby

Jamie Crosby

Canadian Guest Chef 2019

Jamie Crosby is the Chef de Cuisine at The Prune in Stratford. He grew up in Huron County, working in kitchens from a young age. Jamie did his apprenticeship at The Little Inn of Bayfield and attended George Brown College. In 2013 he worked for Michael Stadtlander at Eigensinn Farm & Haisai, and completed a stage at Noma in Copenhagen in 2014. Jamie returned to The Little Inn of Bayfield as Sous Chef, and was promoted to Chef in 2015. Jamie most recently worked at Grey Gardens in Toronto before moving to Stratford.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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