Jamie Crosby grew up in Huron County, working in kitchens there from a young age. Jamie was previously the Chef de Cuisine at The Little Inn of Bayfield and The Prune, Stratford. He has also worked at Grey Gardens in Toronto, for Michael Stadtlander at Eigensinn Farm, and staged in Copenhagen and Paris. He operated a pop-up pizza joint in Stratford called Pretty Good Pizza, and has since renovated the space and opened Lovage, a neighbourhood Bistro and Wine Bar, of which he is Chef and Owner.
Photo: Terry Manzo